Fukumen
Meals of Halle Day by expressing the four seasons
Fukumen introduction
It is said that the pink soboro on konnyaku is used in spring, green green onions in summer, mandarin oranges in autumn, white soboro in winter, and representing the four seasons to serve as a dish on the day of Halle.
It is eaten as a dish of halle such as wedding receptions and longevity celebrations as banquet dishes for festivals and New Year's holidays. It looks very vivid and is an essential piece for celebrations. When celebrations occur in the area around Uwajima City, you can make a bowl that is served with feasts in large vessels and eaten by a large group of people, but 'Fukumen' is an essential part of the bowl.