Speaking of the local cuisine of the Hokushin region, “Sasazushi”

Sasa sushi (sasazushi) Niigata

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Niigata Other recommended dishes

noppei soup Niigata
noppei soup

Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...

Imochi Niigata
Imochi

It is a traditional food in Sado, where rice is not taken and substituted for sweet p...

Bamboo dumplings (Sasa dango) Niigata
Bamboo dumplings (Sasa dango)

Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling m...

mackerel sand Niigata
mackerel sand

A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...

Taichazuke Niigata
Taichazuke

Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...

Niigata wappa rice Niigata
Niigata wappa rice

Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento bo...

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Sushirelated dishes

Sanmusushi Wakayama
Sanmusushi

Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...

Saeki sushi Oita
Saeki sushi

The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...

Shima-zushi Tokyo
Shima-zushi

Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...

kakura-zushi Shimane
kakura-zushi

“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...

Hoba-zushi Gifu
Hoba-zushi

It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is...

Okayama barazushi Okayama
Okayama barazushi

Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto ...

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