Hinai chicken oyakodon

About Hinai chicken oyakodon

Akita Prefecture's local dish “Hinai chicken oyakodon” is a luxurious dish using Hinai chicken, one of Japan's top three local chickens. Hinai chicken is raised free-range, and is characterized by its firm meat quality and deep flavor. This chicken is savorily grilled and thickened with Hinai chicken eggs to create an exquisite flavor as an oyakodon.

The origin of oyakodon is said to have originated in “Tamahide” in Ningyocho, Tokyo during the Meiji period, but in Akita, it developed uniquely by using local Hinai chicken. The rich flavor of Hinai chicken is combined with the rich flavor of eggs, so you can enjoy a deep flavor like no other.

Hinai chicken meat, which is the main ingredient, is high in protein, low in fat, rich in B vitamins and iron, and is excellent in terms of health. Eggs also contain vitamins A, D, and E, and have an excellent nutritional balance.

This oyakodon goes well with junmaishu, which has a rich aroma and richness, and ginjoshu, which is characterized by its light acidity. By tasting it with local sake from Akita, the deliciousness of the food stands out even more.

When you visit Akita, be sure to enjoy the pairing of authentic Hinai chicken oyakodon with local sake. By experiencing its deep flavors and traditions, you will be able to feel the richness of Akita's food culture.

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