Hinai Free-Range Chicken Oyako Don
A decadent harmony of Akita's prized Hinai chicken and silky eggs—ultimate oyako don delight

About Hinai Free-Range Chicken Oyako Don

Hinai Free-Range Chicken Oyako Don (比内地鶏親子丼, Hinai jidori oyako don) is a luxurious local specialty of Akita Prefecture, crafted with Hinai chicken, one of Japan’s top three premium chicken breeds. Raised in a free-range environment, Hinai chicken is known for its firm texture and rich, flavorful meat. Grilled to perfection and cooked with the same Hinai chicken’s velvety eggs, it creates an exquisite balance of flavors unique to oyako don ("parent and child rice bowl").

While oyako don originated in the Meiji era at the famed Tamahide restaurant in Tokyo’s Nihonbashi district, Akita has given it a special twist by incorporating their renowned Hinai chicken. The rich umami of the chicken combined with the lusciousness of its eggs creates a depth of flavor you won’t find anywhere else.

The Hinai chicken meat used in this dish is high in protein, low in fat, and rich in essential nutrients such as B vitamins and iron, making it not only delicious but also nutritious. The eggs are packed with vitamins A, D, and E, ensuring a well-balanced meal.

To elevate the experience, pair the oyako don with locally brewed junmai sake, known for its rich aroma and depth, or ginjo sake, celebrated for its crisp and light acidity. The pairing of local Akita sake with this dish brings its flavors to an entirely new level.

When in Akita, be sure to savor authentic Hinai Free-Range Chicken Oyako Don along with a taste of local sake. This unforgettable combination allows you to immerse yourself in the rich culinary traditions and heritage of Akita's vibrant food culture.

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