Fukaura Tuna Steak Bowl
The Fukaura Tuna Steak Bowl (深浦マグロステーキ丼, Fukaura maguro steak-don) is a signature dish that showcases wild bluefin tuna caught in Fukaura Town, Aom...
Kuroishi Tsuyu Yakisoba
Kuroishi Tsuyu Yakisoba (黒石つゆやきそば, Kuroishi tsuyu yakisoba) originated in the late 1950s at a restaurant called "Mimasu" in the Nakago district of Ku...
Horse Meat Ramen
Shichinohe Town has a long history of raising fine horses, and this unique Horse Meat Ramen (馬肉ラーメン, Baniku ramen) was created as part of efforts to re...
Ōminato Navy Croquettes
Ōminato Navy Croquettes (大湊海軍コロッケ, Ōminato kaigun korokke) are said to have been inspired by the croquette recipe once served to the Imperial Japanes...
Botan Nabe
Botan Nabe (ぼたん鍋, Botan nabe) is a traditional dish from Wakinosawa in Mutsu City, located in the northernmost region of Honshu's Shimokita Peninsula. ...
Hirosaki Igamenchi
Hirosaki Igamenchi (弘前いがめんち, Hirosaki igamenchi) is a traditional homemade dish where squid legs (geso) are finely chopped, mixed with seasonal vegeta...
Misawa Paika Dish
Paika refers to the cartilage found around the pork belly, a rare and precious part of the pig as only a small amount can be extracted from one animal. Misaw...
Miso Kaiyaki
Miso Kaiyaki (みそ貝焼き, Miso kaiyaki) originated in the Shimokita Peninsula during the Edo period. Fishermen in Mutsu Bay used scallop shells in place of p...
Jusanko Shijimi Ramen
Jusanko Shijimi Ramen (十三湖しじみラーメン) is a local specialty from Goshogawara City, located in the northwestern part of Aomori Prefecture. It features “...
Kaikyo Salmon
Kaikyo Salmon (海峡サーモン, Kaikyo saamon) is highly recommended as sashimi. Raised in the rough waves and swift currents of the Tsugaru Strait, its flesh i...
Kuraishi Beef
Aomori Kuraishi Beef (あおもり倉石牛, Aomori Kuraishi gyū) is a top-grade Japanese Black Wagyu born in the scenic town of Gonohe, Kuraishi, known for its ric...
Sea Squirt Dishes
Sea squirt (ほや, Hoya), often referred to as the "pineapple of the sea" due to its unique appearance, is a seafood rich in ocean minerals. Miyagi Prefect...
Hatto
Hatto (はっと) is a traditional dish from the northern regions of the prefecture, made by kneading wheat flour. The dough is prepared by mixing wheat flou...
Harako Meshi
Harako Meshi (はらこ飯, Harako Meshi) is a beloved autumn specialty from Watari Town in Miyagi Prefecture. This dish consists of rice cooked in savory salmon...
Kind of food
Recommended
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![Kakegawa Beef]()
Kakegawa Beef
Shizuoka / >Meat dish -
![Kuroishi Yakisoba]()
Kuroishi Yakisoba
Aomori / >Soba & Udon -
![Takaida Ramen]()
Takaida Ramen
Osaka / >Ramen -
![Kujira no Tare (Whale Jerky)]()
Kujira no Tare (Whale Jerky)
Chiba / >Local cuisine -
![Muroran Curry Ramen]()
Muroran Curry Ramen
Hokkaido / >Ramen -
![Hyuganatsu]()
Hyuganatsu
Miyazaki / >Local cuisine -
![Ankake Udon]()
Ankake Udon
Iwate / >Soba & Udon -
![Negiyaki]()
Negiyaki
Osaka / >Okonomiyaki & Takoyaki
