Sushiko
Sushiko (すしこ) is a traditional dish from the Tsugaru region, specifically enjoyed in the northwestern areas near the Sea of Japan. This unique and uncommo...
Sendai Zoni
Sendai Zoni (仙台雑煮, Sendai zōni) is a traditional New Year’s soup that has been enjoyed since the late Edo period. This festive dish is notable for its la...
Hokkimeshi
Hokkigai (ホッキ貝, North Pacific surf clam), officially known as ubugai, is a large bivalve mollusk. With its impressive size and exquisite taste, it has ea...
Squid Patties
Squid Patties (イカメンチ, Ikamenchi) is a traditional home-style dish from the Tsugaru region. It originated from the practice of using squid “tentacles” (l...
Braised Skate
Braised Skate (カスベの煮付け, Kasube no Nitsuke) is a traditional winter dish often prepared in households. The word "Kasube" is a local Hokkaido term for "...
Muroran Yakitori
Muroran Yakitori (室蘭やきとり, Muroran yakitori) is a unique style of yakitori originating from Muroran City in Hokkaido. Despite its name, this dish doe...
Bibai Yakitori
Bibai Yakitori (美唄やきとり, Bibai yakitori) is a flavorful dish that originates from Bibai City, located halfway between Sapporo and Asahikawa. The west...
Ikameshi (Stuffed Squid)
Ikameshi (いかめし), a famous local dish from the Hakodate and Oshima regions of Hokkaido, has a fascinating history. It was first created during World War I...
Sweet-Simmered Shishamo
Sweet-Simmered Shishamo (ししゃもの甘露煮, Shishamo no Kanroni) is a traditional dish made using shishamo, one of Hokkaido's iconic fish. Shishamo can be ...
Kombu Maki (Seaweed Rolls)
Kombu Maki (昆布巻き, Seaweed Rolls) is a traditional dish originating from Hokkaido, a region renowned for being one of Japan's top kombu (kelp) producers. ...
Marinated Salmon Roe in Soy Sauce
Marinated Salmon Roe in Soy Sauce (いくらの醤油漬け, Ikura no Shoyu-zuke) is one of Hokkaido’s most famous seafood delicacies, loved by people of all ages ac...
Kind of food
Recommended
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Wasabi Sushi
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Kushi Gaki (Strung Persimmons)
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Miyazaki Beef
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Kure Style Nikujaga (Meat and Potato Stew)
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Monkfish Liver (Ankimo)
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Izumo Zenzai
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Tochi Mochi
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Miso Katsu
Aichi / >Meat dish
