Damako nabe
“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a few grains of rice remain, and rolled into bite-sized pieces by hand ligh...
Kogyoku apple pie
“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of the pie, and when you bite it, you can enjoy the crispy texture of puff ...
Ishikawa soba
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago, and in addition to serving worshipers at the Takehara Shrine Festival,...
Raw corn
“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long time, and is made by stamping azuki bean flour into a mold and grilled. Thi...
Towadako Kogen Pork “Peach Pork”
Since peach pigs are born without diseases, they are raised with almost no chemicals such as antibiotics that suppress disease. In addition, “feed rice”, mai...
Shirakami abalone
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shirakami-Sanchi”. The watershed and the coast are designated as Hachimori ...
Hachiko's sweets
Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells various sweets related to Hachiko. The crispy texture and the buttery tast...
Oga shottsuru yakisoba
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to lay eggs with lightning in early December when it is bitterly cold. “Hatah...
Hinai chicken yakitori
The northern part of Akita prefecture, which is a fertile land, is suitable for free-range Hinai chickens, and according to the prefecture's certification sy...
Yamauchi potato soup
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yamauchi imonoko” cultivated in the Yamauchi area of Yokote City is characte...
Pumpkin pie
It is a handmade pie with a modest sweetness that is carefully baked one by one by wrapping energetic pumpkin bean paste grown in the sun in the large land o...