Dengaku
It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Aizu Miso Dengaku features miso de...
Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and lecithin. It can be stored for ...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredded cabbage on rice and topped wi...
Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It is a traditional dish that is i...
Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Prefecture. It is said to be one o...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest feature of Morioka Reimen, which...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea c...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist feeling of meat when you put a ...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe winter. The basis of “ankake udon” i...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono citizens. This unusual name ramen...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, you can add special meat miso, c...
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sauce and sugar in plenty of sweet ...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, and the Kitakami croquette was m...
I think the most characteristic of Genghis Khan in Tono is eating in the open air using “buckets”. Genghis Khan in To...
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt etc. are added to groupahata, ho...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yokote City, Akita Prefecture. It ...
Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in miso-based sweet and spicy sauce, g...
Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted as one of the three major udon no...