Ita-soba is a fragrant soba loved by the people of Yamagata

Yamagata soba Yamagata
 
 

Yamagata Other recommended dishes

Tama-konjac Yamagata
Tama-konjac

Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...

Natto soup Yamagata
Natto soup

Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...

Hiyashi ramen Yamagata
Hiyashi ramen

It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...

Yonezawa beef Yamagata
Yonezawa beef

Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...

Kujiramochi Yamagata
Kujiramochi

Kujiramochi is a local confectionery that has been handed down since ancient times in...

Kado grilled Yamagata
Kado grilled

Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...

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Soba & Udonrelated dishes

Fujinomiya Yakisoba Shizuoka
Fujinomiya Yakisoba

Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...

Tsuke-kenchin soba (kenchin udon) Ibaraki
Tsuke-kenchin soba (kenchin udon)

It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...

Shimabara hand-stretched somen Nagasaki
Shimabara hand-stretched somen

Shimabara hand-stretched somen is very different from machine-made somen noodles in i...

Kuroishi yakisoba Aomori
Kuroishi yakisoba

Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...

Tsuyama hormone udon Okayama
Tsuyama hormone udon

Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...

Nagasaki Sara udon Nagasaki
Nagasaki Sara udon

Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...

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