Yamagata Soba
Aromatic "Ita Soba" beloved by the people of Yamagata

About Yamagata Soba
Yamagata Soba (山形そば, Yamagata soba), commonly known as "Ita Soba," is a type of soba noodle enjoyed widely across the inland areas of Yamagata Prefecture.
Its defining feature is that the noodles are served in a rectangular wooden box rather than on a traditional bamboo tray or steamer. This shallow wooden box enhances the noodles’ texture and flavor, bringing out their best qualities. Each strand is firm and chewy, offering an exquisitely satisfying bite.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Yamagata region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
Goto Udon
Nagasaki / >Soba & Udon -
Chestnut Rice
Kyoto / >Don dish -
Deep-Fried Eggplant and Grated Daikon Soba
Yamagata / >Soba & Udon -
Nikogori
Okayama / >Local cuisine -
Wagashi (Traditional Japanese Sweets)
Ishikawa / >Local cuisine -
Wakayama Ramen
Wakayama / >Ramen -
Sashimi of Spanish Mackerel (Sawara)
Okayama / >Seafood -
Soy Sauce Fava Beans
Kagawa / >Local cuisine