Yamagata soba
Ita-soba is a fragrant soba loved by the people of Yamagata
Ita-soba is a fragrant soba loved by the people of Yamagata
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...
Kujiramochi is a local confectionery that has been handed down since ancient times in...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...