The taste of cabbage and tofu with stewed soup is also exceptional

deer antler hormone Akita
 
 

Akita Other recommended dishes

Oga shottsuru yakisoba Akita
Oga shottsuru yakisoba

The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...

Towadako Kogen Pork “Peach Pork” Akita
Towadako Kogen Pork “Peach Pork”

Since peach pigs are born without diseases, they are raised with almost no chemicals ...

Shirakami abalone Akita
Shirakami abalone

Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...

Pumpkin pie Akita
Pumpkin pie

It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...

Omagari curry umamen Akita
Omagari curry umamen

Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...

Kiritanpo Akita
Kiritanpo

Kiritanpo is a food made with mashed glutinous rice wrapped around a stick of cedar f...

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Nabe dishrelated dishes

Isaza's Junjun Shiga
Isaza's Junjun

In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...

Ishikari Nabe Hokkaido
Ishikari Nabe

Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...

Yoshare-nabe Aomori
Yoshare-nabe

Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...

Fuguchiri Yamaguchi
Fuguchiri

Fuguchiri is a nabe that serves as a leading ingredient in which fugu is served as a ...

Yanagawa nabe (Yanagawa nabe) Tokyo
Yanagawa nabe (Yanagawa nabe)

Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...

Peony hot pot Fukui
Peony hot pot

Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...

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