Jumonji ramen
Side by side with Yokote yakisoba! Akita's local ramen!
Side by side with Yokote yakisoba! Akita's local ramen!
Since peach pigs are born without diseases, they are raised with almost no chemicals ...
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...
It is a well-known local gourmet of Yokota, and is counted as one of the three major ...
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...
Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...
“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...