Jumonji Ramen (Thin curly noodles in a Japanese-style soy broth)
A local ramen favorite from Akita, alongside Yokote Yakisoba.

About Jumonji Ramen (Thin curly noodles in a Japanese-style soy broth)

Jumonji Ramen is a local specialty beloved in the Jumonji area of Yokote, Akita Prefecture. It is known for its Japanese-style soy sauce broth made with dried sardines and bonito flakes, and its distinctive thin, curly noodles made without kansui (alkaline water). The noodles have a pleasantly chewy texture that pairs well with the broth. Toppings include chashu pork, green onions, and menma, and may also include fu (wheat gluten) and kamaboko fish cake, adding to its gentle flavor.

The Jumonji area has a well-established ramen culture, with many ramen shops, including Marutama Shokudo, founded in 1935. Jumonji Ramen has a light taste and is said to be gentle on the stomach. It was once eaten as a snack, too.

With its simple deliciousness and deep roots in local tradition, Jumonji Ramen remains popular with local residents and visiting tourists alike.

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