Side by side with Yokote yakisoba! Akita's local ramen!

Jumonji ramen Akita
 
 

Akita Other recommended dishes

Towadako Kogen Pork “Peach Pork” Akita
Towadako Kogen Pork “Peach Pork”

Since peach pigs are born without diseases, they are raised with almost no chemicals ...

Omagari curry umamen Akita
Omagari curry umamen

Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...

Junsai Akita
Junsai

Junsai is a perennial aquatic plant that floats leaves on the surface of water, like ...

Yokote yakisoba Akita
Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major ...

Raw corn Akita
Raw corn

“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long tim...

Rock brat Akita
Rock brat

Kisakata, Nikaho City, Akita Prefecture is a town facing the Sea of Japan at the sout...

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Soba & Udonrelated dishes

Hitachi-Aki-soba Ibaraki
Hitachi-Aki-soba

The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...

Handa somen Tokushima
Handa somen

Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...

Grilled mackerel somen Shiga
Grilled mackerel somen

“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...

Shiokatsuo udon Shizuoka
Shiokatsuo udon

“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...

Hoto Yamanashi
Hoto

Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed...

Kyoto tea soba Kyoto
Kyoto tea soba

Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...

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