Hanasaki crab

Topic between “Illusion Crab that is not easily available” and Kani-dori
Hanasaki crab

About Hanasaki crab

It is a companion of hermit crabs belonging to the king crab species, and the season ranges from summer to autumn. The meat in the legs is thick and full of meat, but there are not many that can be eaten raw because of its rich taste and unique sweet aroma. In addition to salt grilled, boiled in salt, etc., you can also make “Teppo soup” with sliced legs in miso soup. If boiled well, chitosan will melt from the shell, and you can expect a diet effect.

シェア:

Related videos

Reviews

There are no reviews yet.


Regional cuisine of Hokkaido region

Japanese Cuisine - Seafood