Hanasaki Crab
A rare and elusive crab cherished by seafood connoisseurs

About Hanasaki Crab
Hanasaki Crab (花咲ガニ, Hanasaki gani) is a member of the hermit crab family, part of the King Crab species, and is in season from summer to autumn.
Known for its thick, meaty legs and dense flesh, this crab boasts a rich, intense flavor and a unique, sweet aroma. Due to this strong flavor, it is rarely eaten raw. Instead, it’s often prepared by grilling with salt, boiling, or made into "Teppo-jiru," a miso soup featuring chunks of its legs.
When thoroughly cooked, its shells release chitosan, which is said to have potential health benefits like aiding in weight loss.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hokkaido region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
Green Pepper Miso
Iwate / >Local cuisine -
Ikinari Dango
Kumamoto / >Local cuisine -
Shimane Wagyu
Shimane / >Meat dish -
Sauce Katsu Don
Gunma / >Don dish -
Pork Tea Motsu Karaage
Shizuoka / >Tenpura -
Kurumafu
Niigata / >Local cuisine -
Sanuki Udon
Kagawa / >Soba & Udon -
Mikan Nabe (Citrus Hot Pot)
Yamaguchi / >Nabe dish