Sakata Ramen (Noodles in a pork, chicken, and dried-fish broth)
A satisfying bowl that even ramen connoisseurs will want to enjoy again.
About Sakata Ramen (Noodles in a pork, chicken, and dried-fish broth)
Sakata Ramen is a regional ramen style said to have originated in the northern Shōnai region, centered on Sakata City in Yamagata Prefecture. Its broth is made with pork bones, chicken carcasses, dried sardines, and kelp, and it typically features house-made noodles. Classic toppings are simple, such as chashu pork, menma, and scallions. Wonton versions are also popular, along with the distinctive variations developed by individual shops.
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Regional cuisine of Yamagata region
Japanese Cuisine - Ramen
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