Grilled Black Sea Bream (Japanese-style grilled fish)
A mild, refined fish with broad appeal.

About Grilled Black Sea Bream (Japanese-style grilled fish)

Black sea bream are commonly caught around rocky shores and breakwaters from Yunohama in Tsuruoka to the area near Kamo. Like other sea bream, they have firm white flesh. Those caught in summer, when they are in season, are said to be as delicious as red sea bream, though some find them a little briny. They are enjoyed in Japanese dishes such as sashimi, arai (chilled sliced fish), grilled fish, and simmered fish, as well as in Western-style dishes such as meunière and acqua pazza.

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