A popular fish that has no habit and elegant taste received by all people!

Grilled fish of black Yamagata
 
 

Yamagata Other recommended dishes

Kujiramochi Yamagata
Kujiramochi

Kujiramochi is a local confectionery that has been handed down since ancient times in...

Tama-konjac Yamagata
Tama-konjac

Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...

Yamagata soba Yamagata
Yamagata soba

The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...

Sakata ramen Yamagata
Sakata ramen

Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...

Dondon-yaki Yamagata
Dondon-yaki

Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...

Yonezawa beef Yamagata
Yonezawa beef

Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...

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Seafoodrelated dishes

Iki sea urchin bowl Nagasaki
Iki sea urchin bowl

Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...

鱧 Tokushima

Tokushima Prefecture's “hamo” is one of the nation's top catches. It has an elegant ...

Tuna dishes Wakayama
Tuna dishes

“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...

Ikamenchi Aomori
Ikamenchi

It is a home-cooked dish handed down in the Tsugaru region. It is said that the 'gess...

Five-colored shellfish Fukui
Five-colored shellfish

It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...

Naruto sea bream Tokushima
Naruto sea bream

Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...

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