Grilled Black Seabream
A mild and refined flavor that everyone will love!
About Grilled Black Seabream
Grilled Black Seabream (クロダイ, Kurodai) is a fish commonly caught near rocky shores and piers from Yunohama to Kamo in Tsuruoka City.
Known for its firm, white flesh, it belongs to the sea bream family and offers a delightful taste, especially in summer when it is in season—rivaling even red sea bream in quality. While some may note a slight hint of brininess, it's a versatile fish that can be enjoyed in a variety of preparations. Whether served sashimi-style, lightly boiled, as salted grilled fish, or simmered in Japanese flavors, it also adapts beautifully to Western-style dishes like meunière or acqua pazza.
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Regional cuisine of Yamagata region
Japanese Cuisine - Seafood
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