Regional cuisine of Chugoku/Shikoku region
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Soba Grain Zosui
Soba Grain Zosui (そば米雑炊, soba kome zousui) is a traditional dish from the Iya region. Surrounded by steep mountains, the Iya area couldn’t cultivate ric...
Seared Bonito (Katsuo no Tataki)
Seared Bonito (鰹のたたき, Katsuo no Tataki) is a signature dish from Kochi Prefecture, known for its exceptional bonito (skipjack tuna). This dish featur...
Deep-Fried Moray Eel
When thinking of Kochi, skipjack tuna often comes to mind, but moray eel is another notable local specialty. This versatile ingredient, with its mild and ...
Shimizu Saba
Shimizu Saba (清水サバ, Shimizu saba) refers to Goma Saba, a species of mackerel caught in Tosashimizu. The fishing grounds off Cape Ashizuri are known fo...
Tsugani (Mokuzugani)
Tsugani (Mokuzugani, ツガニ) is a premium ingredient found in the pristine rivers of Kochi Prefecture, such as the Shimanto River and Niyodo River. A close r...
Kochi Grilled Eel
When people think of Kochi, the first thing that comes to mind is usually bonito fish, but Kochi’s grilled eel (うなぎ, unagi) is also a local specialty. Pre...
Nabeyaki Ramen
Nabeyaki Ramen (鍋焼きラーメン) is a light and flavorful Japanese ramen featuring a soy sauce-based chicken broth. Its thin, firm noodles are complemented by...
River Shrimp (Tenaga Ebi)
River shrimp (川エビ, Tenaga Ebi) are a treasured gift from the pristine rivers of Kochi Prefecture. Harvested from rivers such as the Shimanto River and Niy...
Sawachi Cuisine
Sawachi Cuisine (皿鉢料理, Sawachi ryouri) is a vibrant and hearty local dish featuring an assortment of sashimi, seared bonito, sushi, and more, all artisti...
Hakata Salt Ramen
Hakata Salt Ramen (伯方の塩ラーメン, Hakata no Shio Ramen) is an original creation by Sanwa. Unlike typical salt-based ramen, this dish is crafted with Hakat...
Goshiki Somen
Goshiki Somen (五色そうめん, Goshiki somen) is a beloved specialty of Matsuyama, enjoyed since the Edo period. Made with carefully selected wheat flour an...
Uwajima Sea Bream Rice
Uwajima Sea Bream Rice (宇和島鯛めし, Uwajima taimeshi) is a specialty dish from the Uwajima region of Ehime Prefecture. When you think of “taimeshi” (sea...
Imabari Yakitori
Yakitori is typically skewered and grilled over charcoal flames, but Imabari Yakitori (今治焼き鳥) offers a unique twist. Instead of using skewers, it is bol...
Yakibuta Egg Rice
Yakibuta Egg Rice (焼豚玉子飯) is a simple yet satisfying dish featuring tender slices of roasted pork (char siu) and a soft-cooked sunny-side-up egg atop a ...
