Uwajima Sea Bream Rice
A famous dish from Imabari, Matsuyama, and surrounding areas
About Uwajima Sea Bream Rice
Uwajima Sea Bream Rice (宇和島鯛めし, Uwajima taimeshi) is a specialty dish from the Uwajima region of Ehime Prefecture.
When you think of “taimeshi” (sea bream rice), you might picture rice cooked together with sea bream. However, Uwajima Sea Bream Rice is unique: it features fresh slices of sea bream placed over hot steamed rice, topped with soy sauce, mirin (sweet rice wine), a raw egg, sesame seeds, and a flavorful dashi broth. This one-of-a-kind way of enjoying sea bream makes this dish truly special.
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Regional cuisine of Ehime region
Japanese Cuisine - Don dish
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