Taimeshi is known as a specialty around Imabari and Matsuyama

Uwajima Taimeshi Ehime
 
 

Ehime Other recommended dishes

Imabari Yakitori Ehime
Imabari Yakitori

Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...

Hakata's salt ramen Ehime
Hakata's salt ramen

Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...

popo Ehime
popo

Popo is a fruit of the Banreishi family native to North America. It is also called Ak...

Sea bream somen (taisomen) Ehime
Sea bream somen (taisomen)

“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...

Goshiki somen Ehime
Goshiki somen

Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...

Jakoten Ehime
Jakoten

Jakoten is a local dish from the Nanyo region of Ehime Prefecture, which is made from...

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Don dishrelated dishes

kochi eel Kochi
kochi eel

Speaking of Kochi, the image of bonito is strong, but in fact, Kochi eel is also a sp...

Mie eel Mie
Mie eel

Among the Kansai region, delicious eel shops are lined up in Tsu. It is one of the be...

Hiruzen Okowa Okayama
Hiruzen Okowa

It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...

Shakomeshi Miyagi
Shakomeshi

The mantis mantis that they are fried in the waters near Watari are proud of their li...

Kamakura Shirasudon Kanagawa
Kamakura Shirasudon

Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...

Dodome Okayama
Dodome

Dodomese is a local cuisine handed down in the Fukuoka area of Setouchi City, Okayama...

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