Uwajima Taimeshi (Fresh sea bream rice bowl)
A local specialty known around Imabari and Matsuyama
About Uwajima Taimeshi (Fresh sea bream rice bowl)
Uwajima Taimeshi is a local specialty eaten around Uwajima in Ehime Prefecture.
While the name taimeshi may bring to mind rice cooked together with sea bream, Uwajima Taimeshi is served in a distinctive way: fresh sea bream is placed over hot rice and topped with soy sauce, mirin, raw egg, sesame seeds, and dashi broth.
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Regional cuisine of Ehime region
Japanese Cuisine - Don dish
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