Taimeshi is known as a specialty around Imabari and Matsuyama

Uwajima Taimeshi Ehime
 
 

Ehime Other recommended dishes

Hakata's salt ramen Ehime
Hakata's salt ramen

Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...

Goshiki somen Ehime
Goshiki somen

Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...

Senzanki Ehime
Senzanki

Senzanki is a dish around Imabari city in eastern Ehime Prefecture, and is said to be...

Jakoten Ehime
Jakoten

Jakoten is a local dish from the Nanyo region of Ehime Prefecture, which is made from...

Tachibuomaki Ehime
Tachibuomaki

Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...

Sea bream somen (taisomen) Ehime
Sea bream somen (taisomen)

“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...

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Don dishrelated dishes

Gumma sauce katsudon Gunma
Gumma sauce katsudon

Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafete...

Beef mochi bowl Okayama
Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...

Fukaura tuna steak bowl Aomori
Fukaura tuna steak bowl

Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...

Hiruzen Okowa Okayama
Hiruzen Okowa

It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...

Misaki kakiage bowl Oita
Misaki kakiage bowl

“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...

pimp Miyagi
pimp

Hokkokugai (Hokkokugai) is a large bivalve, officially named Ubagai, and is called 'k...

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