Yakibuta Egg Rice
Imabari's beloved soul food: Yakibuta Egg Rice
About Yakibuta Egg Rice
Yakibuta Egg Rice (焼豚玉子飯) is a simple yet satisfying dish featuring tender slices of roasted pork (char siu) and a soft-cooked sunny-side-up egg atop a bed of steamed rice. The dish is completed with a flavorful sauce made from the pork's cooking juices or a soy-based sauce, mixed together for a harmonious taste.
A winner of the West Japan B-1 Grand Prix, Yakibuta Egg Rice has gained immense popularity and is served at over 50 restaurants throughout Imabari City.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ehime region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Tamano On-Tama Meshi]()
Tamano On-Tama Meshi
Okayama / >Don dish -
![Sanbe Burger]()
Sanbe Burger
Shimane / >Local cuisine -
![Ayu Cuisine]()
Ayu Cuisine
Oita / >Seafood -
![Jūshī]()
Jūshī
Okinawa / >Local cuisine -
![Botan Nabe]()
Botan Nabe
Fukui / >Nabe dish -
![Natural Log-Grown Shiitake Mushrooms]()
Natural Log-Grown Shiitake Mushrooms
Miyazaki / >Local cuisine -
![Okinawan Zenzai]()
Okinawan Zenzai
Okinawa / >Local cuisine -
![Tai Chazuke]()
Tai Chazuke
Niigata / >Seafood
