Yakibuta Tamago Meshi (Rice topped with chashu pork and fried eggs)
Imabari’s beloved soul food: Yakibuta Tamago Meshi
About Yakibuta Tamago Meshi (Rice topped with chashu pork and fried eggs)
Yakibuta Tamago Meshi is a simple dish of rice topped with chashu pork and sunny-side-up eggs with runny yolks. It is eaten by mixing everything together with a sauce made from the pork’s simmering broth or with soy sauce.
A winner of the Western Japan B-1 Grand Prix, Yakibuta Tamago Meshi is widely loved and served at more than 50 restaurants in the city.
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Regional cuisine of Ehime region
Japanese Cuisine - Local cuisine
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