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Japanese Regional Cuisine

Grilled pork egg rice

Imabari Citizen's Soul Food “Yaki Pork Egg Rice”
Grilled pork egg rice

About Grilled pork egg rice

Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried egg on top of rice and mixed with sauce or soy sauce made with stewed char siu.
Yaki pork egg rice, which has won the Western B-1 Grand Prix, is served in more than 50 stores in the city with high support.

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