Imabari Citizen's Soul Food “Yaki Pork Egg Rice”

Grilled pork egg rice Ehime
 
 

Ehime Other recommended dishes

popo Ehime
popo

Popo is a fruit of the Banreishi family native to North America. It is also called Ak...

Jakoten Ehime
Jakoten

Jakoten is a local dish from the Nanyo region of Ehime Prefecture, which is made from...

Fukumen Ehime
Fukumen

Fukumen is said to have been introduced as an event meal of the Uwajima Domain. Konja...

Tachibuomaki Ehime
Tachibuomaki

Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...

Imabari Yakitori Ehime
Imabari Yakitori

Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...

Sea bream somen (taisomen) Ehime
Sea bream somen (taisomen)

“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...

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Local cuisinerelated dishes

Pickled daikon Miyazaki
Pickled daikon

In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...

Ikutei Kyoto
Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

popo Ehime
popo

Popo is a fruit of the Banreishi family native to North America. It is also called Ak...

Matsumae pickled Hokkaido
Matsumae pickled

It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...

Akumaki Kagoshima
Akumaki

Akumaki is a mochi confectionery unique to Kagoshima Prefecture, which is eaten mainl...

White shrimp burger Toyama
White shrimp burger

Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...

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