Imabari Yakitori
Grilled yakitori on an iron plate that does not stick on skewers
About Imabari Yakitori
Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yakitori is baked like crushing meat with a big iron gote without sticking it on skewers.
When pressed with iron gote, excess oil is cut off, and the inside is juicy outside is crispy and you can enjoy it with your favorite sauce.
There are menus called “Skin Grilled” and “Senzanki”.
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