Imabari Yakitori (Skewerless, iron-pressed grilled chicken)
Chicken grilled on an iron griddle without skewers
About Imabari Yakitori (Skewerless, iron-pressed grilled chicken)
Yakitori is usually skewered and grilled directly over charcoal, but Imabari Yakitori is cooked without skewers, pressed firmly on a hot iron griddle with a large spatula. Pressing the meat helps drain excess fat, leaving it juicy inside and crisp outside. Enjoy it with your choice of sauce. Menu items include kawa-yaki (grilled chicken skin) and senzanki.
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Regional cuisine of Ehime region
Japanese Cuisine - Yakitori & Kusiyaki
Kind of food
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