Agar dishes

About Agar dishes

Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar dishes everywhere.
Agar is a food that has been valued for a long time because it can be stored for a long time because it freezes the mucilage that comes out when boiled seaweed such as Amakusa and Ogonori.
There are so many types of recipe agar dishes that the “Kanten Expo” is also held, so when you visit Akita, be sure to try unusual and unusual agar dishes.

Related videos

Reviews