Kanten Cuisine
Akita Prefecture – where almost anything can be turned into kanten jelly?!
About Kanten Cuisine
Kanten Cuisine (寒天料理, Kanten ryouri) is deeply rooted in the food culture of Akita Prefecture. When you visit, you'll find a variety of kanten dishes wherever you go.
Kanten is made by boiling seaweed like tengusa or ogonori to extract a gelatinous substance, which is then frozen and dried. Its long shelf life has made it a valued ingredient in Japanese cooking for centuries.
Akita even hosts a “Kanten Expo,” showcasing the countless recipes and uses for this unique ingredient. When visiting Akita, don’t miss the chance to try some of their unusual and creative kanten-based dishes!
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Regional cuisine of Akita region
Japanese Cuisine - Local cuisine
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