Regional cuisine of Chugoku/Shikoku region
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Tofu Chikuwa
Tofu Chikuwa (とうふちくわ, Tofu chikuwa) is a unique local delicacy found mainly in the central and eastern regions of Tottori Prefecture. Unlike traditiona...
Fukumen
Fukumen (ふくめん, Fukumen) is said to have originated as a ceremonial dish in the Uwajima domain. Its main ingredient, konjac (konnyaku), is made from the k...
Tachiuo Maki (Grilled Beltfish Rolls)
Tachiuo Maki (太刀魚巻, Grilled Beltfish Rolls) is a local specialty dish from Uwajima City in Ehime Prefecture that features fresh beltfish, a sleek, silver...
Bakudan Onigiri
Bakudan Onigiri (ばくだんおにぎり) hails from Okinoshima, a collection of islands located in the northeast of Shimane Prefecture. The area consists of four m...
Sumoji
Sumoji (すもじ) is a beloved traditional dish from Shimane Prefecture that celebrates the region’s abundance of mackerel, nurtured in the rough waves of the ...
Kashiwa Mochi
Kashiwa Mochi (かしわ餅, Kashiwa Mochi) is a traditional Japanese sweet cherished across Shimane Prefecture. It is often made during the seasonal celebration...
Kirazu Mochi
Kirazu Mochi (きらずもち, Kirazu mochi) is a traditional Japanese confection made from okara, a byproduct of tofu production. Across Japan, okara has been wi...
Kokera Sushi
Kokera Sushi (こけら寿司, Kokera zushi) is a cherished part of Kochi Prefecture's rich sushi culture, reflecting the region's deep culinary traditions. Sushi...
Hinase Kaki-Oko (Oyster Okonomiyaki)
Hinase Kaki-Oko (日生カキオコ) is a local specialty of Okayama Prefecture: an okonomiyaki, or savory pancake, filled with fresh oysters. The Hinase area i...
Denim Steamed Bun
The Denim Steamed Bun (デニムまん, Denim man) has become a popular attraction for visitors in the Kurashiki Bikan Historical District, specifically at "Kuras...
Mihara Octopus Rice
Mihara City in Hiroshima Prefecture is known for its abundance of islands, creating the perfect environment with strong tides and rocky areas where octopuses...
Taiko's Power Mochi
Taiko's Power Mochi (太閤の力餅, Taiko no Chikara Mochi) is a delicacy that reflects the rich history and culture of Miyajima. The name originates from the g...
Kind of food
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Ashiyan Squid
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Dote-yaki
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Simmered Black Soybeans
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Kujira no Tare (Whale Jerky)
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Tochi Mochi
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Monkfish Liver (Ankimo)
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Saiku Kamaboko
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