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Tottori
Tofu Chikuwa
Tottori Local cuisine

Tofu Chikuwa

Tofu Chikuwa (とうふちくわ, Tofu chikuwa) is a unique local delicacy found mainly in the central and eastern regions of Tottori Prefecture. Unlike traditiona...

Tottori
Jabu
Tottori Nabe dish

Jabu

Jabu (じゃぶ, Jabu) is a beloved traditional dish from Tottori Prefecture. This hearty hot pot is packed with chicken, tofu, and an array of seasonal vegetab...

Ehime
Ebi Ten
Ehime Tenpura

Ebi Ten

Ebi Ten (えび天, Ebi Ten) is a beloved traditional dish from the Toyo region of Ehime Prefecture, stretching from Niihama to Kawanoe. Crafted using small shr...

Ehime
Fukumen

Fukumen

Fukumen (ふくめん, Fukumen) is said to have originated as a ceremonial dish in the Uwajima domain. Its main ingredient, konjac (konnyaku), is made from the k...

Ehime
Tachiuo Maki (Grilled Beltfish Rolls)
Ehime Seafood

Tachiuo Maki (Grilled Beltfish Rolls)

Tachiuo Maki (太刀魚巻, Grilled Beltfish Rolls) is a local specialty dish from Uwajima City in Ehime Prefecture that features fresh beltfish, a sleek, silver...

Shimane
Bakudan Onigiri
Shimane Local cuisine

Bakudan Onigiri

Bakudan Onigiri (ばくだんおにぎり) hails from Okinoshima, a collection of islands located in the northeast of Shimane Prefecture. The area consists of four m...

Shimane
Sumoji
Shimane Local cuisine

Sumoji

Sumoji (すもじ) is a beloved traditional dish from Shimane Prefecture that celebrates the region’s abundance of mackerel, nurtured in the rough waves of the ...

Shimane
Kashiwa Mochi
Shimane Local cuisine

Kashiwa Mochi

Kashiwa Mochi (かしわ餅, Kashiwa Mochi) is a traditional Japanese sweet cherished across Shimane Prefecture. It is often made during the seasonal celebration...

Kochi
Kirazu Mochi

Kirazu Mochi

Kirazu Mochi (きらずもち, Kirazu mochi) is a traditional Japanese confection made from okara, a byproduct of tofu production. Across Japan, okara has been wi...

Kochi
Kokera Sushi
Kochi Sushi

Kokera Sushi

Kokera Sushi (こけら寿司, Kokera zushi) is a cherished part of Kochi Prefecture's rich sushi culture, reflecting the region's deep culinary traditions. Sushi...

Kochi
Kobuzushi
Kochi Sushi

Kobuzushi

Kobuzushi(こぶずし) is a unique type of sushi from Kochi Prefecture that has two different variations depending on the region. In the central area of the pr...

Okayama
Hinase Kaki-Oko (Oyster Okonomiyaki)

Hinase Kaki-Oko (Oyster Okonomiyaki)

Hinase Kaki-Oko (日生カキオコ) is a local specialty of Okayama Prefecture: an okonomiyaki, or savory pancake, filled with fresh oysters. The Hinase area i...

Okayama
Dodomese
Okayama Don dish

Dodomese

Dodomese (どどめせ) is a traditional dish originating from the Fukuoka area of Setouchi City in Okayama Prefecture. It resembles a luxurious takikomi goha...

Okayama
Denim Steamed Bun
Okayama Local cuisine

Denim Steamed Bun

The Denim Steamed Bun (デニムまん, Denim man) has become a popular attraction for visitors in the Kurashiki Bikan Historical District, specifically at "Kuras...

Hiroshima
Mihara Octopus Rice
Hiroshima Don dish

Mihara Octopus Rice

Mihara City in Hiroshima Prefecture is known for its abundance of islands, creating the perfect environment with strong tides and rocky areas where octopuses...

Hiroshima
Taiko's Power Mochi
Hiroshima Local cuisine

Taiko's Power Mochi

Taiko's Power Mochi (太閤の力餅, Taiko no Chikara Mochi) is a delicacy that reflects the rich history and culture of Miyajima. The name originates from the g...