Senzanki
The origin of Japanese fried chicken from Imabari
About Senzanki
Senzanki (せんざんき) is a local specialty from the Imabari area in the eastern part of Ehime Prefecture, and it is said to be the origin of Japan's beloved fried chicken.
This dish features juicy pieces of chicken marinated with soy sauce, sake, garlic, and other seasonings, then fried to crispy perfection. Its irresistible flavor will have you hooked after just one bite!
The name "Senzanki" comes from the way the chicken was traditionally prepared, cutting it into pieces as if making "a thousand cuts."
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ehime region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Kara-Men (Spicy Noodles)]()
Kara-Men (Spicy Noodles)
Miyazaki / >Ramen -
![Izumo Soba]()
Izumo Soba
Shimane / >Soba & Udon -
![Senbei-Jiru]()
Senbei-Jiru
Aomori / >Nabe dish -
![Hamo Dishes]()
Hamo Dishes
Oita / >Seafood -
![Aso Takana Pickles]()
Aso Takana Pickles
Kumamoto / >Local cuisine -
![Jūshī]()
Jūshī
Okinawa / >Local cuisine -
![Pan-fried Gyoza with Crispy Wings]()
Pan-fried Gyoza with Crispy Wings
Tokyo / >Local cuisine -
![Gohei Mochi]()
Gohei Mochi
Gifu / >Local cuisine
]