Senzanki
The origin of Japanese fried chicken from Imabari
About Senzanki
Senzanki (せんざんき) is a local specialty from the Imabari area in the eastern part of Ehime Prefecture, and it is said to be the origin of Japan's beloved fried chicken.
This dish features juicy pieces of chicken marinated with soy sauce, sake, garlic, and other seasonings, then fried to crispy perfection. Its irresistible flavor will have you hooked after just one bite!
The name "Senzanki" comes from the way the chicken was traditionally prepared, cutting it into pieces as if making "a thousand cuts."
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ehime region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
Coconut Crab
Okinawa / >Seafood -
Natural Log-Grown Shiitake Mushrooms
Miyazaki / >Local cuisine -
Olive Hamachi
Kagawa / >Seafood -
Shinjō Himekko Zoni
Okayama / >Local cuisine -
Shirakami Abalone
Akita / >Seafood -
Jabu
Tottori / >Nabe dish -
Sake Manju
Oita / >Local cuisine -
Jindaiji Soba
Tokyo / >Soba & Udon
