Senzanki
The origin of Japanese fried chicken from Imabari
About Senzanki
Senzanki (せんざんき) is a local specialty from the Imabari area in the eastern part of Ehime Prefecture, and it is said to be the origin of Japan's beloved fried chicken.
This dish features juicy pieces of chicken marinated with soy sauce, sake, garlic, and other seasonings, then fried to crispy perfection. Its irresistible flavor will have you hooked after just one bite!
The name "Senzanki" comes from the way the chicken was traditionally prepared, cutting it into pieces as if making "a thousand cuts."
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ehime region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Damako Hot Pot]()
Damako Hot Pot
Akita / >Nabe dish -
![Hamo (Pike Conger)]()
Hamo (Pike Conger)
Tokushima / >Seafood -
![Kujira Mochi]()
Kujira Mochi
Yamagata / >Local cuisine -
![Ramen Salad]()
Ramen Salad
Hokkaido / >Local cuisine -
![Nama Yuba (Fresh Soy Milk Skin)]()
Nama Yuba (Fresh Soy Milk Skin)
Yamanashi / >Local cuisine -
![Kumagaya Horudon]()
Kumagaya Horudon
Saitama / >Soba & Udon -
![Sakata Ramen]()
Sakata Ramen
Yamagata / >Ramen -
![Bishu Nabe]()
Bishu Nabe
Hiroshima / >Nabe dish
