Get it from the local place of Imabari, the origin of deep-fried chicken

Senzanki Ehime
 
 

Ehime Other recommended dishes

Imabari Yakitori Ehime
Imabari Yakitori

Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...

Hakata's salt ramen Ehime
Hakata's salt ramen

Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...

Ebiten Ehime
Ebiten

From Niihama to Kawanoe from Hiuchinada, which is rich in seafood, small prawns of 2 ...

Sea bream somen (taisomen) Ehime
Sea bream somen (taisomen)

“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...

popo Ehime
popo

Popo is a fruit of the Banreishi family native to North America. It is also called Ak...

Goshiki somen Ehime
Goshiki somen

Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...

VIEW ALL
 

Tenpurarelated dishes

Cappo Nagasaki
Cappo

“Kattppo” is a miso-yaki of chick-fugu, a local dish handed down in Kamigoto since an...

Ebiten Ehime
Ebiten

From Niihama to Kawanoe from Hiuchinada, which is rich in seafood, small prawns of 2 ...

Kitakami croquette Iwate
Kitakami croquette

Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...

Fried pork legs Kumamoto
Fried pork legs

Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...

Salad chikuwa Kumamoto
Salad chikuwa

It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...

Deep-fried glukun Okinawa
Deep-fried glukun

Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100362