Senzanki
The origin of Japanese fried chicken from Imabari
About Senzanki
Senzanki (せんざんき) is a local specialty from the Imabari area in the eastern part of Ehime Prefecture, and it is said to be the origin of Japan's beloved fried chicken.
This dish features juicy pieces of chicken marinated with soy sauce, sake, garlic, and other seasonings, then fried to crispy perfection. Its irresistible flavor will have you hooked after just one bite!
The name "Senzanki" comes from the way the chicken was traditionally prepared, cutting it into pieces as if making "a thousand cuts."
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Ehime region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Taiko Shusse Mochi]()
Taiko Shusse Mochi
Mie / >Local cuisine -
![Pork Bun]()
Pork Bun
Osaka / >Local cuisine -
![Imabari Yakitori]()
Imabari Yakitori
Ehime / >Yakitori & Kusiyaki -
![Hakata Mentaiko]()
Hakata Mentaiko
Fukuoka / >Seafood -
![Tama Konnyaku]()
Tama Konnyaku
Yamagata / >Local cuisine -
![Kaki Dote Nabe]()
Kaki Dote Nabe
Hiroshima / >Nabe dish -
![Chestnut Rice]()
Chestnut Rice
Kyoto / >Don dish -
![Seisenryo Soft Serve]()
Seisenryo Soft Serve
Yamanashi / >Local cuisine
