Regional cuisine of Chugoku/Shikoku region
Bukkake Udon
Bukkake Udon (ぶっかけうどん, Bukkake udon) is a dish where a richly flavored broth is poured directly over the noodles before eating. After being boiled, th...
Zaru Udon
Zaru udon (ざるうどん, Zaru udon) is a refreshing way to enjoy the famous Sanuki udon noodles from Kagawa Prefecture. The Setouchi region, where Kagawa is...
Oiri
Oiri (おいり, Oiri) is a type of arare, or traditional Japanese rice cracker, produced mainly in the central and western parts of Kagawa Prefecture and easte...
Kaki Meshi
Kaki Meshi (かき飯, Kaki meshi) is a flavorful rice dish made by cooking plump oyster meat together with soy sauce, sake, dashi broth, and rice. Oysters are ...
Thin Udon
Thin Udon (細うどん, Hosou udon) is a regional specialty of Kure City in Hiroshima Prefecture, known for its slim noodles measuring only about 3 to 4 millime...
Momiji Manju
Momiji Manju (もみじ饅頭) is a traditional Japanese confection with a soft and fluffy castella cake exterior made from eggs and wheat flour, filled with swee...
Naval Gourmet
Kure City in Hiroshima Prefecture, facing the Seto Inland Sea, is known as a place with deep connections to the Japanese Navy. In 1889, the Kure Naval Distri...
Toyohira Soba
Toyohira Soba (豊平そば, Toyohira soba) is crafted using locally produced buckwheat flour and pure spring water, following four meticulous steps: mixing, kne...
Kure Style Nikujaga (Meat and Potato Stew)
Kure Style Nikujaga (呉の肉じゃが, Kure no Nikujaga) is a traditional Japanese stew made with carefully selected ingredients: May Queen potatoes, beef, shira...
Anago Manju
Anago Manju (穴子まん) is a unique steamed bun featuring Miyajima's famous conger eel (anago). The anago used in this dish is carefully selected to ensure th...
Beef Manju
Beef Manju (牛まん, Gyu-man) is a savory steamed bun filled with premium Hiroshima beef of A4 to A5 quality. Each bun contains a generous 20 grams of this to...
Bishu Nabe
Bishu Nabe (美酒鍋, Bishu nabe) is a signature dish from Saijo, known as the "Sake Capital." This unique hot pot features pork, chicken, and fresh vegetables...
Natto Pancake
Natto Pancake (納豆焼き, Natto-yaki) is a unique variation of okonomiyaki that originated in Kumano Town. This fluffy creation is made with healthy ingred...
Fuchu-yaki
Fuchu-yaki (府中焼き, Fuchu-yaki) is a unique style of okonomiyaki originating from Fuchu City in the eastern part of Hiroshima Prefecture during Japan’s eco...
Kind of food
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