English
SAWAWAH
When the fruit enters the beans and the wheat begins to ripen, the Seto Sea is crowded with sawara fishing. Around th...
Speaking of Kochi, bonito is, but the typical ingredients along with this are moray eels. With its delicious taste, ...
Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called Yamadaya, where Mojiko is locate...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chicken, and Naruto snapper that mee...
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar of one of Sanuki Sanshaku (other...
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctive feature of Iwakuni Lotus root ...
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a national district around the 1990s, ...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” because it was always brought to ...
In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, because it often hits the poison of pu...
Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Japan's largest freshwater catch, a...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chicken bone soup with seafood (such ...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a prefectural tree of Kagawa Prefectur...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which are literally transferred to a t...
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a local dish that originated in H...
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as dough and cabbage, meat, and eggs...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste representative of Tottori where yo...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialty of Iinan Town. Aromatic and c...
It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also popular as a snack for children. ...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen” in Hiroshima. At that time, the...
Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processed food found in the central and ...
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is known as a famous octopus produ...
Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its birthplace is located in Kurashi...
