EnglishSoba rice zosui
An unusual dish to eat soba as it is
Soba rice zosui introduction
“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region is surrounded by high mountains and rice cannot be made. Buckwheat rice is a piece of buckwheat fruit boiled in salt, peeled and dried. It is said that the beginning of “soba rice zosui” was made by Heike no Ochiudo (Heike no Ochiudo) who fled to the Iya region during Genpei no kasen (Genpei no kasen).
