Soba rice zosui

An unusual dish to eat soba as it is
Soba rice zosui
そば米雑炊

About Soba rice zosui

“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region is surrounded by high mountains and rice cannot be made. Buckwheat rice is a piece of buckwheat fruit boiled in salt, peeled and dried. It is said that the beginning of “soba rice zosui” was made by Heike no Ochiudo (Heike no Ochiudo) who fled to the Iya region during Genpei no kasen (Genpei no kasen).

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Regional cuisine of Tokushima region

Japanese Cuisine - Local cuisine