Regional cuisine of Chugoku/Shikoku region
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Pawpaw
Pawpaw (ポポー, Pawpaw) is a fruit native to North America, belonging to the Annonaceae family. Its appearance resembles an akebi (chocolate vine fruit), whi...
Shippoku
While Sanuki Udon (讃岐うどん, Sanuki udon) is incredibly famous, there was once a concern that eating udon with just soy sauce-based broth might not provide...
Kankan-zushi (Hora-ita Zushi)
Kankan-zushi (カンカンずし, Kankan-zushi) is a traditional pressed sushi from the Kabe area in Sanuki City, Kagawa Prefecture, with origins dating back to th...
Spanish Mackerel Oshizushi
When fava beans start ripening and barley begins to mature, the Seto Inland Sea comes alive with Spanish mackerel fishing. During this season, farmers in the...
Honetsuki Dori (Bone-in Chicken)
Honetsuki Dori (骨付鶏, Bone-in Chicken) is a famous local dish from Marugame City in Kagawa Prefecture, made by roasting a whole bone-in chicken thigh to pe...
Olive Hamachi
Olive Hamachi (オリーブはまち, Olive hamachi) is a unique yellowtail fish raised in Kagawa Prefecture, fed with a special diet that includes powdered olive l...
Soy Sauce Fava Beans
Kagawa Prefecture is known for its dry climate and numerous reservoirs, as it has few large rivers and receives little rainfall. Due to the dry terrain, many...
Anmochi Zoni
Anmochi Zoni (あんもち雑煮) is a rare regional specialty born from the history and culture of Kagawa Prefecture. During the Edo period, sugarcane and suga...
Pickled Horse Mackerel in Sanbai Vinegar
Pickled Horse Mackerel in Sanbai Vinegar (鯵の三杯, Aji no Sanbai) is a traditional dish made by grilling fresh horse mackerel and marinating it in a flavorf...
Sanuki Udon
Sanuki Udon (讃岐うどん) is a celebrated local specialty of Kagawa Prefecture. Surprisingly, it only gained national recognition around the 1990s. At the tim...
Dekomawashi
Dekomawashi (でこまわし) is a delightful type of miso-dengaku, a skewered and grilled dish made using local ingredients such as potatoes, buckwheat dumplings...
Tokushima Burger
Tokushima Burger (とくしまバーガー) is a hamburger crafted using high-quality local ingredients such as Awa beef, Awa chicken, and Naruto sea bream. Only tho...
Iya Soba (Soba Kiri)
Iya Soba (Soba Kiri, 祖谷そば) is a thick-cut soba noodle dish made with heirloom buckwheat flour, passed down through generations in the Iya region, a remot...
Tarai Udon
Tarai Udon (たらいうどん, Tarai udon) is a unique style of udon where freshly boiled noodles are transferred directly into a large tub-like container called ...
Naruto Udon (Naruchuru Udon)
Naruto Udon (鳴門うどん, Naruto udon) is a unique type of udon characterized by its extremely soft, thin noodles that are so delicate they can easily be cut ...
Tokushima Ramen
Tokushima Ramen (徳島ラーメン) is a beloved local specialty from Tokushima Prefecture that has gained nationwide fame in recent years. The name "Tokushima Ra...
