Regional cuisine of Chugoku/Shikoku region
Wasanbon
The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region is finished by craftsmen to the finest umami at Wasanbon in Sanuki. Suga...
Soft serve
Kagawa prefecture has an abundance of soft serve ice cream made with local specialties and seasonal fruits, etc., from those topped with colorful sweets to s...
Kohara Beniwasei
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that was registered as a variety registered in 1995 because the variety called ...
Oyster fly
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. After the crispy texture of the batter, the extract of juwa ~ kaki spreads t...
Noodles without soup
Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichuan, China, the birthplace of assassered noodles, are mainstream. In Sich...
Kagawa soy sauce beans
Kagawa Prefecture is known to have many ponds because it rains little and there are few large rivers. Therefore, there are a lot of dry land patterns, dry ri...
Tochimochi (tochimochi)
The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is very bitter, and it has a strong taste that makes your tongue tingle and pa...
Bitchu Takahashi Indian Tomato Yakisoba
Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is a local dish from Takahashi, Okayama prefecture. Indian tomato fried no...
Momotaro grapes
Okayama, a sunny country, is blessed with its climate and climate, and is called the fruit kingdom. Speaking of grapes from Okayama, “Muscat of Alexandria” ...
Kojima Takoshio Yakisoba
Kojima in Kurashiki City, located at the foot of the Honshu side of the Seto Ohashi Bridge, is a town where you can enjoy abundant seafood. Among them, the ...
Yomenakase
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefecture, and depending on the region, it is called blood vessel, hatsumoto, k...
Inoshishi ramen
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes such as botan nabe have been eaten since ancient times. Inoshishi ramen (...