Beautiful color somen made from natural materials

Goshiki somen Ehime
 
 

Ehime Other recommended dishes

Ebiten Ehime
Ebiten

From Niihama to Kawanoe from Hiuchinada, which is rich in seafood, small prawns of 2 ...

Imabari Yakitori Ehime
Imabari Yakitori

Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...

popo Ehime
popo

Popo is a fruit of the Banreishi family native to North America. It is also called Ak...

Sea bream somen (taisomen) Ehime
Sea bream somen (taisomen)

“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...

Fukumen Ehime
Fukumen

Fukumen is said to have been introduced as an event meal of the Uwajima Domain. Konja...

Hakata's salt ramen Ehime
Hakata's salt ramen

Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...

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Soba & Udonrelated dishes

Hocho Oita
Hocho

Boil noodles that are 2 meters long, made by hand-rolling flour, add soy sauce, mirin...

Toyohashi Curry Udon Aichi
Toyohashi Curry Udon

Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...

Ume udon Wakayama
Ume udon

It is a pink and refreshing aroma udon made with plum meat of Nanko Ume from Wakayama...

Kurumi soba Saitama
Kurumi soba

There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but the...

Kuroishi yakisoba Aomori
Kuroishi yakisoba

Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...

Shinshu soba Nagano
Shinshu soba

Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...

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