Regional cuisine of Chugoku/Shikoku region
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Hatahata Sushi
Hatahata Sushi (ハタハタ寿司) is a special dish made when the hatahata fish, also known as sandfish, becomes abundant and its skin becomes thinner in spring....
Tottori Crab Sushi
Tottori Crab Sushi (鳥取かにずし, Tottori kani-zushi) is a local delicacy from Tottori Prefecture made with an abundance of snow crab (Matsuba crab), a prize...
Matsuba Crab from Tottori
Matsuba crab (松葉がに, Matsuba gani) refers to the mature male snow crab, renowned as a winter specialty of Tottori for its plump, succulent meat and delica...
Sakyu Nagaimo
Sakyu Nagaimo (砂丘ながいも, Sakyu nagaimo) is a signature specialty of Tottori Prefecture, grown in the sandy soil of the central Tottori Sand Dunes. Known ...
Mosa Shrimp
Mosa Shrimp (モサエビ, Mosa Ebi) is the local name for deepwater shrimp known as Kurozakoebi in Tottori Prefecture. These shrimp are caught using offshore bo...
Rock Oysters
Rock oysters (岩牡蠣, Iwagaki) from Tottori are known for their impressive size, with some reaching up to 20 cm in length and weighing as much as 1 kg. These...
Anago Meshi
Anago Meshi (あなごめし, Anago meshi) is a traditional local dish from Hiroshima Prefecture, originating in Miyajima. It was first introduced as an ekiben (s...
Hiroshima-style Okonomiyaki
Hiroshima-style Okonomiyaki (広島風お好み焼, Hiroshima-fū okonomiyaki) is a beloved local dish prepared by layering ingredients like batter, cabbage, meat, a...
Fried Oysters
When it comes to oyster dishes, Fried Oysters (かきフライ, kaki furai) are undoubtedly a top favorite. The crispy coating gives way to a flavorful burst of o...
Kaki Dote Nabe
Kaki Dote Nabe (かきの土手鍋) is a traditional hot pot dish from Hiroshima that becomes an irresistible craving on cold days. The dish involves coating the i...
Etajima Special "Soybean Udon"
Soybean Udon (大豆うどん, Daizu Udon) is a unique dish from Etajima City, where soybean cultivation has thrived for generations due to low rainfall. This ...
Hiroshima Tsukemen
Hiroshima Tsukemen (広島つけ麺) traces its roots back to 1954 when Mr. Shingu, inspired by flavors from China, opened a Chinese restaurant called Shinkae-en ...
Hiroshima Ramen
Hiroshima Ramen (広島ラーメン, Hiroshima ramen) features a rich yet light soy sauce-based broth, made by simmering pork bones, chicken bones, and vegetables ...
Soupless Dan Dan Noodles
In Japan, Dan Dan Noodles are typically served in a rich soup, but in Sichuan Province, China—the birthplace of Dan Dan Noodles—the traditional style is soup...
Onomichi Ramen
Onomichi Ramen (尾道ラーメン, Onomichi rāmen) features a soy sauce-based broth enhanced with flavorful pork back fat. The soup, made with a blend of chicken ...
Hiruzen Okowa
Hiruzen Okowa (蒜山おこわ, Hiruzen okowa) is a traditional dish from the Hiruzen region in northern Maniwa City, Okayama Prefecture. This hearty dish is a st...
Kind of food
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