Pickled pork in miso
Commonly known as “tonzuke”! rice is ready!
Commonly known as “tonzuke”! rice is ready!
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
It is different from the meat mans sold at convenience stores. There are quite a few ...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...
It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....