Pork Miso-zuke (Pork marinated in miso)
Known as “Tonzuke”—a tasty match for rice!
About Pork Miso-zuke (Pork marinated in miso)
A specialty of Atsugi, Kanagawa. It is said to have begun with wild boar caught in the mountains and marinated in miso. At the time, eating meat from four-legged animals was uncommon, so the meat was reportedly grilled with the miso still on to conceal what it was. When people tried it, they found it unexpectedly delicious. This juicy dish brings out the flavor of the pork, and today you can choose from a variety of miso styles.
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Regional cuisine of Kanagawa region
Japanese Cuisine - Meat dish
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