Commonly known as “tonzuke”! rice is ready!

Pickled pork in miso Kanagawa
 
 

Kanagawa Other recommended dishes

Shiumai Bento Kanagawa
Shiumai Bento

Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...

Atsugi Shirokoro Hormones Kanagawa
Atsugi Shirokoro Hormones

It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...

Kamakura Shirasudon Kanagawa
Kamakura Shirasudon

Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...

Taimeshi Kanagawa
Taimeshi

There are taimeshi in various parts of Japan, but Tanimeshi in Kanagawa is mainly eat...

Chinatown Nikuman Kanagawa
Chinatown Nikuman

It is different from the meat mans sold at convenience stores. There are quite a few ...

YOKOHAMA IKEI Ramen Kanagawa
YOKOHAMA IKEI Ramen

Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...

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Meat dishrelated dishes

Ton-chan Fukui
Ton-chan

When talking about Ono city located in the eastern part of Fukui prefecture, “hormone...

Miso cutlet Aichi
Miso cutlet

In a tonkatsu shop in Nagoya, there are almost no miso katsu restaurants. A lot of mi...

Omi beef Shiga
Omi beef

Omi beef is one of Japan's three major Wagyu beef and is one of the main products to ...

dried meat Okayama
dried meat

It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...

Kobe beef steak Hyogo
Kobe beef steak

Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...

Kumano beef Wakayama
Kumano beef

Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....

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