Hiruzen Okowa
Local cuisine representing Hiruzen that always appears at festivals and celebrations
Local cuisine representing Hiruzen that always appears at festivals and celebrations
Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his trai...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made fr...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...