Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Hiruzen Okowa

Local cuisine representing Hiruzen that always appears at festivals and celebrations
Hiruzen Okowa

About Hiruzen Okowa

It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiitake, fuki, burdock, carrot, chestnut, and so on. It is a local dish that represents Hiruzen that always appears in festivals and celebrations.

シェア：

Reviews

There are no reviews yet.

Regional cuisine of Okayama region

Okayama
Shino udon

Shino udon

Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his training at Entsuji in the latter ha...
Okayama
Kasaoka ramen

Kasaoka ramen

It is one of the local ramen representing Okayama Prefecture that originated in Kasaoka City, Okayama Prefecture. Th...
Okayama
Beef mochi bowl

Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomochi,” a specialty of Shinjo Villa...
Okayama
Shinjo Himekko zoni

Shinjo Himekko zoni

It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine rice) produced in Shinjo Village. ...
Okayama
Kibidango

Kibidango

Okayama prefecture is a peach producing area, so Okayama is famous as a place related to the Japanese folktale “Momot...
Okayama
Spanish mackerel sashimi

Spanish mackerel sashimi

Speaking of sashimi in the south of Okayama prefecture, it is such a representative ingredient that it indicates sawa...

Japanese Cuisine - Don dish

Tochigi
Sauce katsudon

Sauce katsudon

There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon (katsudon with eggs), each resta...
Hiroshima
Hiroshima specialty anagomeshi

Hiroshima specialty anagomeshi

“Anago-rice” is served with carefully baked conger eel on top of rice made from conger bone and cooked with flavor or...
Okayama
Sushi bowl

Sushi bowl

The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authentic, superb “sushi bowl” offered ...
Ehime
Uwajima Taimeshi

Uwajima Taimeshi

Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speaking of taimeshi, I imagine what ...
Chiba
Namero-don

Namero-don

It's a strange name, but the theory that it is delicious enough to lick the body left on the plate is powerful. On a ...
Ishikawa
Hanton rice

Hanton rice

Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanton rice, known as a local dish in...