Hiruzen Okowa (Steamed mixed glutinous rice)
A medley of local ingredients, bringing the rich flavors of Hiruzen to every bowl.

About Hiruzen Okowa (Steamed mixed glutinous rice)

Hiruzen Okowa is a local dish from the Hiruzen area in northern Maniwa, Okayama Prefecture, and is a staple at festivals and celebrations. It was created in the 1950s, when locals proposed making mixed okowa using ingredients from the area. Its origins are said to trace back to Daisen Okowa, which is believed to have begun when ingredients for chirashi sushi were accidentally added while making sekihan.

Hiruzen Okowa is distinguished by its generous mix of glutinous rice, chicken, chestnuts, burdock root, carrots, konjac, azuki beans, and seasonal wild mountain vegetables gathered around Hiruzen. The ingredients are seasoned with soy sauce and mirin, then steamed together with the rice. Chicken provides protein, while chestnuts and azuki beans contain dietary fiber and B vitamins, making for a well-balanced dish.

The dish is served at events such as Shiromite, held after rice planting, as well as at festivals and celebrations, and is popular with local residents. It is also available at local events and restaurants, and has been passed down as a symbol of Hiruzen's food culture.

Hiruzen Okowa can be enjoyed as a main dish or as an accompaniment to drinks. It pairs especially well with junmai sake from Okayama Prefecture, such as Gozen-shu and Daiten Shirokiku; the sweetness of the glutinous rice and the umami of the ingredients bring out the sake's flavors.

With every bite, Hiruzen Okowa evokes the area's rich natural surroundings and history. Its deep flavor speaks to local traditions and the warmth of its people.

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