Local cuisine representing Hiruzen that always appears at festivals and celebrations

Hiruzen Okowa Okayama

©岡山県観光連盟

 
 

Okayama Other recommended dishes

denim bun Okayama
denim bun

The Kojima district in Kurashiki, Okayama Prefecture is the birthplace of domestic je...

Shino udon Okayama
Shino udon

Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his trai...

Okayama ramen Okayama
Okayama ramen

Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...

Spanish mackerel sashimi Okayama
Spanish mackerel sashimi

Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...

Yubeshi Okayama
Yubeshi

It is a mochi confectionary made using locally aromatic yuzu. “Yubeshi,” which is sai...

Yomenakase Okayama
Yomenakase

Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...

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Don dishrelated dishes

tomato bowl Gifu
tomato bowl

Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made fr...

Iwate Kaisendon Iwate
Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seawe...

Steamed Yanagawa eel Fukuoka
Steamed Yanagawa eel

Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...

Toyama Kaisendon Toyama
Toyama Kaisendon

Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...

Taimeshi Kanagawa
Taimeshi

There are taimeshi in various parts of Japan, but Tanimeshi in Kanagawa is mainly eat...

Kujukushima Kakimai Nagasaki
Kujukushima Kakimai

Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...

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