Okayama Hiroshima Tottori Shimane Yamaguchi Kagawa Tokushima Ehime Kochi

Regional cuisine of Chugoku/Shikoku region

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Okayama

Okayama Soba & Udon

Hiruzen Yakisoba

Hiruzen Yakisoba (ひるぜん焼そば, Hiruzen yakisoba) is a local specialty that uses chicken (known as *kashiwa*) and a sweet and savory miso-based sauce. I...

Okayama

Okayama Sushi

Yellow Chive Bara Sushi

Yellow Chive Bara Sushi (黄ニラばらずし, Kiniro Bara Sushi) is a delightful variation of the traditional bara sushi, replacing the usual shredded egg topping...

Okayama

Okayama Sushi

Okayama Barazushi

Okayama Barazushi (岡山ばらずし, Okayama barazushi) is a colorful sushi dish topped with fresh seafood from the Seto Inland Sea and seasonal vegetables. I...

Okayama

Okayama Seafood

Pickled Mamakari

Pickled Mamakari (ままかり酢漬け, Mamakarizuzuke) is a traditional dish and a local specialty of Okayama Prefecture. The name "Mamakari" comes from a saying ...

Okayama

Okayama Soba & Udon

Tsuyama Horumon Udon

Tsuyama Horumon Udon (津山ホルモンうどん, Tsuyama Horumon Udon) is a beloved local dish packed with fresh mixed offal. In the Tsuyama region, known as a hist...

Okayama

Okayama Ramen

Kasaoka Ramen

Kasaoka Ramen (笠岡ラーメン, Kasaoka ramen) is a famous local ramen that originated in Kasaoka City, Okayama Prefecture. This unique ramen is distinguishe...

Okayama

Okayama Soba & Udon

Bukkake Udon

Bukkake Udon (ぶっかけうどん, Bukkake udon) is widely known as one of Kagawa’s famous dishes, but interestingly, its origins trace back to the city of Kurash...

Okayama

Okayama Ramen

Okayama Ramen (岡山ラーメン, Okayama ramen) refers to a style of ramen that developed primarily in Okayama City. Its origins trace back to the post-World ...