Soupless Dan Dan Noodles
Bold flavors of chili oil and a spicy kick of Sichuan pepper
About Soupless Dan Dan Noodles
In Japan, Dan Dan Noodles are typically served in a rich soup, but in Sichuan Province, China—the birthplace of Dan Dan Noodles—the traditional style is soupless. Sichuan cuisine is known for its concept of "seven flavors" (qi wei), which includes 1: numbing (ma), 2: spicy (la), 3: sweet (tian), 4: salty (xian), 5: sour (suan), 6: bitter (ku), and 7: aromatic (xiang). Dan Dan Noodles are celebrated for showcasing all of these flavors in harmony.
Hiroshima’s version of Soupless Dan Dan Noodles (汁なし担々麺, shiru-nashi tantanmen) highlights the spiciness of chili oil paired with the numbing sensation of Sichuan pepper (hua jiao). It typically features fine or medium-fine low water content noodles, which perfectly capture the flavorful sauce. Toppings can include minced meat with miso, green onions, and creative additions like soft-boiled eggs, Chinese cabbage, or celery, with many specialized shops offering their own unique variations.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hiroshima region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
Rock Oysters
Tottori / >Seafood -
Kuroishi Tsuyu Yakisoba
Aomori / >Soba & Udon -
Kanzarashi
Nagasaki / >Local cuisine -
Koshu Wine Beef
Yamanashi / >Meat dish -
Pork and Miso Flavored Imoni
Yamagata / >Nabe dish -
Dengaku
Fukushima / >Local cuisine -
Hinai Jidori Yakitori
Akita / >Meat dish -
Wild Boar Ramen
Okayama / >Ramen