Onomichi Ramen (Soy-based ramen with chicken and fish broth)
A nationally renowned regional ramen
About Onomichi Ramen (Soy-based ramen with chicken and fish broth)
Onomichi Ramen features a soy sauce-based broth topped with pork back fat for added richness. Its distinctive chicken broth is enhanced with a seafood stock, often made with dried sardines. The noodles are typically chewy and flat, making them a good match for the broth. It is simply topped with chashu pork, menma, and green onions. Many shops call it “chūka soba” rather than “ramen.” It’s a local specialty well worth trying when visiting Onomichi.
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Regional cuisine of Hiroshima region
Japanese Cuisine - Ramen
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