Onomichi Ramen
A nationally famous local noodle dish
About Onomichi Ramen
Onomichi Ramen (尾道ラーメン, Onomichi rāmen) features a soy sauce-based broth enhanced with flavorful pork back fat. The soup, made with a blend of chicken stock and seafood dashi (anchovies and other ingredients), is what makes this dish truly unique.
The noodles are flat and firm, designed to pair perfectly with the rich broth. It’s typically topped with tender, light char siu pork, bamboo shoots, and green onions for a simple yet satisfying presentation. You’ll often see it labeled as “chūka soba” (Chinese-style noodles) rather than “ramen” at local shops.
When visiting Onomichi, this beloved local specialty is a must-try dish!
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Regional cuisine of Hiroshima region
Japanese Cuisine - Ramen
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