Onomichi Ramen
A nationally famous local noodle dish

About Onomichi Ramen
Onomichi Ramen (尾道ラーメン, Onomichi rāmen) features a soy sauce-based broth enhanced with flavorful pork back fat. The soup, made with a blend of chicken stock and seafood dashi (anchovies and other ingredients), is what makes this dish truly unique.
The noodles are flat and firm, designed to pair perfectly with the rich broth. It’s typically topped with tender, light char siu pork, bamboo shoots, and green onions for a simple yet satisfying presentation. You’ll often see it labeled as “chūka soba” (Chinese-style noodles) rather than “ramen” at local shops.
When visiting Onomichi, this beloved local specialty is a must-try dish!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hiroshima region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
Bitchu Takahashi Indian Tomato Yakisoba
Okayama / >Soba & Udon -
Shizuoka Oden
Shizuoka / >Local cuisine -
Futomaki Sushi
Chiba / >Local cuisine -
Imari Beef
Saga / >Meat dish -
Tsugaru Ramen
Aomori / >Ramen -
Chestnut Kinton
Gifu / >Local cuisine -
Pumpkin Pie
Akita / >Local cuisine -
Nozawana Pickles
Nagano / >Local cuisine