Onomichi ramen

About Onomichi ramen

Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chicken bone soup with seafood (such as iriko) is characteristic. The noodles are mainly flat noodles with a rich texture, and they are well intertwined with soup! In a simple style topped with light roasted pork, menma, and green onions, you can see many shops that have written “Chinese noodles” rather than “ramen”. When you visit Onomichi for sightseeing, it is a local gourmet that you would definitely like to eat.

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