Tsukishima Monja

About Tsukishima Monja

When baking on a teppan, from where you wrote letters with tane, “character yaki” → “monjayaki” came from... It is a dish in which flour is melted in water and poured over a hot iron plate for baking. Compared to okonomiyaki, the amount of flour is small, and the sauce is mixed from the beginning, so it does not become hard on the iron plate. Eat it with a small spatula. There is “Monja Street” in Tsukishima, where you can enjoy a variety of “Monja”.

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