New Articles
Akashiyaki
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo Prefecture, and is a snack that is prepared from chicken eggs, floating powder (ukiko), flo...
Taiko Shusse Mochi
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste cooked to an elegant sweetness, and each walnut is carefully hand-baked by hand. This mochi, ...
Ikanago kugi
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and spicy with soy sauce, sugar, mirin and ginger. Since late February, when Ikanago fishing is l...
Kakogawa Katsumeshi
Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutlet on a Western plate, topped with domiglass style sauce, and boiled cabbage. It is an exce...
Himeji Oden
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger soy sauce” is called Himeji Oden. There are ways to eat ginger soy sauce from the top, and...
Kobe beef steak
Kobe beef is a brand name for beef that can be used instead of the name of Tajima beef if the carcass from Tajima beef (Japanese black type) produced in Hyogo Prefecture meets c...
Sawamochi
Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. It's a simple mochi made by cutting a thin layer of noshimochi into a square (almost square),...
Kojiro mochi
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass mochi made from natural mugwort. Jindai mochi, which has a refreshing scent of grass, brings ou...
Spiny lobster
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture, and is caught mainly on the Shima Peninsula in Mie Prefecture. Many rivers flow rich in n...
Ise udon
Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp texture that is nearly twice as normal udon. The sauce uses tamari soy sauce, the color is very d...
Tekone sushi
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen since ancient times. After marinating lean fish such as bonito and tuna in a sauce centered on s...