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Yamagata
Mogami River Oshin Bento

Mogami River Oshin Bento

The “Mogami River Oshin Bento,” which is offered on Mogami River Boat Ride in Yamagata Prefecture, is a special bento that uses plenty of local ingredients and allows you to fee...

Shizuoka
Fukutaro

Fukutaro

“Mishima Taisha,” located in Mishima City, Shizuoka Prefecture, is a historic shrine that has been revered since ancient times as Ichinomiya in Izu Province. The enshrined deiti...

Hokkaido
Lotus cup

Lotus cup

The blue-purple fruit “lotus cup” is a specialty of Hokkaido. It is also called a “phantom fruit” due to its rarity, and has been loved by Ainu people since ancient times. Deriv...

Okayama
Hiruzen Okowa

Hiruzen Okowa

The local dish “Hiruzen Okowa” from the Hiruzen (Hiruzen) region in the northern part of Maniwa city in Okayama prefecture is an essential dish for festivals and celebrations. I...

Wakayama
Ume udon

Ume udon

Ume udon, known as the local dish of Wakayama Prefecture, is a beautiful, pale pink udon made by kneading in plums, a specialty of Kishu. This dish combines the flavor of Kishu ...

Mie
Iwato mochi

Iwato mochi

The famous confectionary “Iwato Mochi” from Ise City, Mie Prefecture, is a Japanese confectionary created after “Iwato Kagura,” where Tenmei Onna no Mikoto (Sweet Uzume no Mikot...

Yamagata
Imoni

Imoni

The representative local dish “imoni” from Yamagata Prefecture is a warm hot pot dish popular from fall to winter. The main ingredients are taro, beef, konnyaku, and green onion...

Ehime
Cutlass fish roll

Cutlass fish roll

The specialty dish “cutlass fish roll” from Uwajima City, Ehime Prefecture, is a creative dish using fresh fish from the Perch family caught in local seas. The impressive cutlas...

Tottori
Tottori crab sushi

Tottori crab sushi

“Tottori crab sushi” from Tottori prefecture is a local dish that uses plenty of snow crab (pine needle crab), a local specialty, and is a luxurious dish for enjoying the taste ...

Gifu
Tomato bowl

Tomato bowl

“Tomato bowl,” born at Gero Onsen, a famous hot spring in Gifu Prefecture, is a new type of local cuisine filled with local ingredients and ingenuity. Its characteristic is that...

Shimane
Sumoji

Sumoji

Shimane Prefecture boasts the highest annual catch of mackerel in Japan, and is an area that catches a lot of delicious fatty mackerel nurtured by the rough seas of the Sea of J...

Kumamoto
Horse meat soba

Horse meat soba

Horse meat soba is one of the representative local dishes of Kumamoto Prefecture, and is particularly popular in the Aso region. Kumamoto prefecture has the highest horse meat p...