New Articles
Kakegawa beef
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excellent Japanese black calves are carefully selected and raised with special grain feed. They ar...
Shimada soup with lots of ingredients
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada City, Shizuoka Prefecture, as part of a dietary education promotion plan. This dish, which has...
Inatori meat fried rice
“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onsen” in Higashiizu, and is the birthplace of “Kappa Shokudo.” Meat and colorful vegetables are...
Ohataki meat roll
“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping “ohataki,” which has been handed down since the Edo period, wrapped in pork and grilled with...
Shiokatsuo udon
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional preserved food “shiokatsuo” from the Nishiizu region and sprinkled on udon as a topping, making ...
Onsen manju
Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring manju” is one of its specialties. The hot spring manju offered at each store has its own cha...
Nikenjaya mochi
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in smooth raw mochi and sprinkled with fragrant soybean flour. It was founded in 1575, and the o...
Mihonoseki squid grill
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after visiting Miho-jinja Shrine or visiting Gohonmatsu Park in Seki. What every stall uses is fre...
Misaki bowl
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse in Japan is located. Fresh seafood caught locally is luxuriously served and seasoned with a ...
Tangerine pot
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture. It is a local dish “mandarin orange nabe” that combines fresh seafood that the island is p...
Agono yaki
The name of “no-yaki” originates from the fact that it was baked outside to avoid smoke and hot air, and is said to have been named by Matsudaira Shimi, the lord of Matsue Castl...
Three bottle burger
“Mikame Burger” is a hamburger shop located on Mount Mikame in Ota City, Shimane Prefecture, which is surrounded by nature. Here, juicy patties using only beef and pork from Shi...