Shodoshima somen
slippery! Chewy! Hand-stretched somen
slippery! Chewy! Hand-stretched somen
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that wa...
Naruto udon is very soft enough to cut easily with chopsticks because the noodles are...
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
Kumagaya City, Saitama Prefecture has a high production quantity and quality of local...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...