Shodoshima somen
slippery! Chewy! Hand-stretched somen
slippery! Chewy! Hand-stretched somen
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...
Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that wa...
Kumamoto Prefecture is ranked No. 1 in Japan for horse meat production (Ministry of A...
Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect...
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...