Shodoshima Somen
Silky smooth and delightfully chewy! Traditional hand-stretched somen noodles

About Shodoshima Somen

Shodoshima Somen (小豆島素麺) is one of Japan's top three somen noodles, celebrated for its unique flavor, texture, and firm bite.

The traditional hand-stretching method, passed down for over 400 years on Shodoshima Island, involves kneading dough with pure sesame oil—a local specialty—and carefully stretching it into ultra-thin threads using wooden chopsticks. These delicate strands are then gently sun-dried to perfection, creating a noodle with unparalleled quality and taste.

Painstakingly crafted with time and care, Shodoshima Somen is known for its rich flavor and springy texture. A special treat in the region is the chance to enjoy fresh, unprocessed "raw somen," offering a uniquely satisfying culinary experience that's truly one-of-a-kind.

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