“Ripe mango”

 
 

Kagoshima Other recommended dishes

Soramame Kagoshima
Soramame

Kagoshima Prefecture is the first place in Japan with a large separation of other pre...

Kesen dango Kagoshima
Kesen dango

It is a Japanese confectionery with a smooth texture that spreads slightly sweet red ...

Yamakawazuke Kagoshima
Yamakawazuke

The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is ha...

Kagoshima black beef Kagoshima
Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...

Yosedofu Kagoshima
Yosedofu

“Yose tofu” is a process called “yose” in the process of making cotton tofu that is s...

Tuna ramen Kagoshima
Tuna ramen

Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...

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Local cuisinerelated dishes

Tannafakleu Okinawa
Tannafakleu

It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...

Grilled manju Gunma
Grilled manju

Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...

Okinawa zenzai Okinawa
Okinawa zenzai

Kintoki beans and broth boiled in brown sugar are chilled and served in a bowl, and a...

Himeji Oden Hyogo
Himeji Oden

In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...

Magnolia leaf miso Gifu
Magnolia leaf miso

In the Hida region, magnolia leaves that have fallen in the fall have been collected ...

Hyuga Natsu Miyazaki
Hyuga Natsu

Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...

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