EnglishEbi meshi
An impactful black fried rice! Okayama's local specialty “shrimp meshi”
Ebi meshi introduction
“Ebi-meshi” is a unique type of fried rice that combines caramel sauce and ketchup and uses a spicy sauce.
It is eaten in the vicinity of Okayama prefecture, and it is particularly famous as a local dish of Okayama city, and has recently become a hot topic on nationwide internet TV programs.
The crispy texture of shrimp goes great with the savory rice dyed in sauce color, making it addictive.
It is said that the roots began when a clerk from Okayama prefecture brought the menu of the curry shop “Indera” in Miyashita, Shibuya-ku, Tokyo to spread it back to his hometown of Okayama.
It is eaten in the vicinity of Okayama prefecture, and it is particularly famous as a local dish of Okayama city, and has recently become a hot topic on nationwide internet TV programs.
The crispy texture of shrimp goes great with the savory rice dyed in sauce color, making it addictive.
It is said that the roots began when a clerk from Okayama prefecture brought the menu of the curry shop “Indera” in Miyashita, Shibuya-ku, Tokyo to spread it back to his hometown of Okayama.
