Ingredients Rumbling chicken curry

Kagami's rural curry Okayama
 
 

Okayama Other recommended dishes

Sushi bowl Okayama
Sushi bowl

The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...

HISEI Kakioko Okayama
HISEI Kakioko

Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oyst...

Boiled kogori Okayama
Boiled kogori

It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...

denim bun Okayama
denim bun

The Kojima district in Kurashiki, Okayama Prefecture is the birthplace of domestic je...

Chiya beef Okayama
Chiya beef

It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...

Kibidango Okayama
Kibidango

Okayama prefecture is a peach producing area, so Okayama is famous as a place related...

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Local cuisinerelated dishes

Entrance zenzai Nagasaki
Entrance zenzai

The origin goes back to the old naval era, and it seems that it expresses the labor o...

Zaru tofu Saga
Zaru tofu

Natural bittern is put into soy milk, solidified, and then put it in a colander, so w...

Pickled daikon Miyazaki
Pickled daikon

In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...

Soft serve Kagawa
Soft serve

Kagawa prefecture has an abundance of soft serve ice cream made with local specialtie...

Firefly squid mixed with vinegar and miso Toyama
Firefly squid mixed with vinegar and miso

Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...

white dumplings Chiba
white dumplings

In Noda City, Chiba Prefecture, there is a specialty shop that originated from white ...

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