Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Kagami's rural curry

Ingredients Rumbling chicken curry
Kagami's rural curry

About Kagami's rural curry

It is a curry topped with cherry tomatoes, filled with ingredients from local specialties such as large chicken, potatoes, and konnyaku. The secret flavor of miso is increasing in richness, and it is a Japanese-style curry that produces a mellow flavor. Kagami's rural curry is popular as a local gourmet in Kagamino Town.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Okayama region

Okayama
Momotaro grapes

Momotaro grapes

Okayama, a sunny country, is blessed with its climate and climate, and is called the fruit kingdom. Speaking of grap...
Okayama
Shinjo Himekko zoni

Shinjo Himekko zoni

It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine rice) produced in Shinjo Village. ...
Okayama
Beef mochi bowl

Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomochi,” a specialty of Shinjo Villa...
Okayama
Dodome

Dodome

Dodomese is a local cuisine handed down in the Fukuoka area of Setouchi City, Okayama Prefecture. It is cooked rice ...
Okayama
Shino udon

Shino udon

Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his training at Entsuji in the latter ha...
Okayama
Inoshishi ramen

Inoshishi ramen

Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes such as botan nabe have been eaten...

Japanese Cuisine - Local cuisine

Kagoshima
Tonkotsu

Tonkotsu

It is a local dish made by grilling ribs with pork bones, roasting them in sweet potato shochu, and simmering them wi...
Akita
Tonburi

Tonburi

It is a hidden dish of Akita Prefecture, “Tonburi” served. Although it is a seed of borax, it looks and feels like ca...
Nagano
Nozawa pickled

Nozawa pickled

As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich snow melting water and cold diffe...
Kyoto
Kyoto's banzai

Kyoto's banzai

Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since ancient times. There are many me...
Fukuoka
Yawata Gyoza

Yawata Gyoza

Workers working at the government-run Yawata Steel Works had severe physical fatigue and preferred to eat foods that ...
Tottori
Wakasakura no oyaki

Wakasakura no oyaki

The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year, has a history of about 400 year...