EnglishKamatama udon
“Kamatama,” which has exquisite freshly boiled noodles and eggs
Kamatama udon introduction
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by entwining raw eggs with freshly boiled udon that has just been deep-fried from a kettle, seasoned with raw soy sauce, soup, etc. After removing the noodles from the kettle, the eggs are soft-boiled and eaten by entwining the raw eggs with cold water without tightening the noodles. Kamadama is a compound word of “kamaage” and “egg.” It is said that “Yamakoshi Udon” in Ayagawa-cho, Kagawa Prefecture was added to the general menu and is now widely eaten.
