Soft serve
I was surprised at the variety
I was surprised at the variety
“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that wa...
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...
Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processe...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...