Soft serve

Kagawa prefecture has an abundance of soft serve ice cream made with local specialties and seasonal fruits, etc., from those topped with colorful sweets to soft serve ice cream combined with surprising things such as soy sauce and tsukudani, plums There are a variety of soft serve ice cream, from those made with locally grown fruits such as boysenberry and boysenberry. There are many rare soft serve ice cream in Shodoshima, and the originator, “soy sauce soft serve ice cream,” is a sweet that contains low-salt soy sauce unique to Soy no Sato. The aroma of soy sauce is like caramel. Tsukudani soft serve ice cream has a cute kombu topping and contains tsukudani broth in vanilla soft. The color feels like roasted green tea is slightly darker, and it tastes like there's a bit of caramel in the milk soft, and it's mellow and moderately rich. There is also an olive soft serve ice cream that is olive in color, tastes delicious, and has a slight olive aftertaste.