Soft Serve Ice Cream
Surprising Variety of Flavors to Explore

About Soft Serve Ice Cream

Soft serve ice cream (ソフトクリーム, sofutokuriimu) in Kagawa Prefecture comes in an astonishing array of flavors. From colorful treats topped with local sweets to unexpected combinations like soy sauce or tsukudani (simmered seafood or seaweed), the options are diverse. You can also enjoy soft serve made with locally grown fruits like plums and boysenberries.

In Shodoshima, a renowned origin of unique soft serve, the iconic "soy sauce soft serve" is a must-try. Made with low-sodium soy sauce from the island's soy sauce breweries, it has a roasted aroma and caramel-like sweetness that delights the palate. The "tsukudani soft serve" features a cute topping of kombu (kelp) and a hint of tsukudani sauce mixed into vanilla soft serve. Its color resembles a rich roasted green tea, and its flavor is a delightful blend of creamy milk with a caramel note, smooth and moderately rich.

Another unique creation is olive soft serve, which has an olive-green hue and lets you savor a subtle taste of olives in the aftertaste. It's a lovely blend of rich, smooth flavor with a local twist. Kagawa’s soft serve offers a fun, delicious experience to discover!

Reviews