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Yoshida udon
"Yoshida Udon" is a traditional dish from Fujiyoshida City in Yamanashi Prefecture, known for its incredibly firm, chewy noodles. The noodles are thick, almost square in shape, ...
Sanuki ramen
“Sanuki ramen” is a local ramen born in Kagawa Prefecture, and represents a new ramen culture rooted in Kagawa, known by the name of Sanuki udon. Utilizing the rich natural bles...
Saga ramen
“Saga ramen” is a local ramen offered mainly in Saga City, Saga Prefecture, and while inheriting the tradition of Kyushu tonkotsu ramen, it has unique characteristics. Although ...
Miyazaki ramen
“Miyazaki ramen” is a local ramen representative of Miyazaki Prefecture, and is a type of Kyushu tonkotsu ramen. Similar to Hakata ramen, it uses a soup based on pork bones, but...
Hachinohe ramen
“Hachinohe ramen” is a local ramen that has been loved for many years in Hachinohe City, Aomori Prefecture. It began when Mr. Zheng Keying, who moved to Hachinohe from China aro...
Muroran curry ramen
“Muroran Curry Ramen” is a local ramen loved mainly in Muroran City, Hokkaido, and features spicy, thick curry soup and chewy, curly noodles unique to Hokkaido. Pork, vegetables...
Persimmon leaf sushi
“Persimmon leaf sushi” is a local dish that has been handed down since ancient times in Chizu Town, Tottori Prefecture. Nara Prefecture is famous for its persimmon leaf sushi, a...
Little red flounder
“Little red flounder” is a local dish that is traditionally popular around Ajiro in Iwami-cho, Tottori Prefecture. This dish is a special dish made by sprinkling fresh red floun...
Babachan hot pot
“Babachan nabe” is a local dish popular mainly in Iwami, Tottori Prefecture, and is a hot pot dish using a deep-sea fish called Tanaka Genge. This fish is nicknamed “Baba-chan,”...
Dondolish rice
“Dondoroke rice” is a traditional local dish handed down from the eastern part of Tottori prefecture to the central region, and is cooked rice using tofu and locally grown veget...
Ago chikuwa
“Ago chikuwa” is a local dish representing Tottori Prefecture, and as the name suggests, it is a flying fish (called “jaw” in Tottori) as the main ingredient. Whereas common wal...
Dutch ware
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it is not red bean paste or cream that is contained in a fluffy sweet dough like waffles, but ha...