Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Seki horse mackerel

Oita Saganoseki confectionery
Seki horse mackerel

About Seki horse mackerel

It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City, Oita Prefecture, and is in the process of imitating the shape of high-class fish seki horse mackerel and Seki mackerel, a specialty of Sag Seki horse mackerel monaka is slightly large, contains gyuhi in grain bean paste, and seki mackerel monaka is slightly smaller and is koshi-an (gyuhi is not included.)

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Oita region

Oita
Yaseuma

Yaseuma

It is a local dish of Oita where kneaded flour is spread flat and boiled, sprinkled with kinako and sugar. It is the ...
Oita
Misaki kakiage bowl

Misaki kakiage bowl

“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco shrimp) caught in the Buzen Sea, ...
Oita
Hocho

Hocho

Boil noodles that are 2 meters long, made by hand-rolling flour, add soy sauce, mirin, etc. to a mixture of dried sar...
Oita
Yudochi

Yudochi

In the past, Oita Prefecture had many areas where it was poorly drained, and the cultivation of wheat was thriving be...
Oita
Takada soba

Takada soba

Bungotakada soba has a major characteristic that it is cultivated twice a year in spring and autumn, and there is a s...
Oita
Beppu Reimen

Beppu Reimen

The first Reimen shop opened in Beppu around 1955. It is said that the shop was opened by a chef who has been redeeme...

Japanese Cuisine - Local cuisine

Toyama
Kelp marinating

Kelp marinating

Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune in the Edo period with fish caugh...
Toyama
Three day dumpling soup

Three day dumpling soup

In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always involved in events and life miles...
Saga
Kure tofu

Kure tofu

In general tofu, soy milk is made into a solid substance using bittern, but in godofu, soy milk is mixed with crumbs ...
Oita
Atsumeshi

Atsumeshi

Fresh horse mackerel, yellowtail, etc. that have just been caught are cut and washed in seawater quickly, cut into bi...
Toyama
Firefly squid mixed with vinegar and miso

Firefly squid mixed with vinegar and miso

Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefly squid live in deep water, but ...
Mie
Oishi-yaki

Oishi-yaki

Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in hot spring water to make “kataya...