EnglishKanto oden
The ingredients are stewed in a dark broth using dark soy sauce to give it a firm flavor and color
Kanto oden introduction
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes called “Kanto ni” or “Kanto cooked.”
There are various theories that oden is called Kanto-ni (Kanto cooked) in the Kansai region, but there are theories that it is a simmered dish that originated in the Kanto region, and the theory that Kanto people who immigrated due to the Great Kanto Earthquake spread to the Kansai region
There are various theories that the Chinese who visited the Kansai region during the Edo period spread, and the reading of “Cantoni” changed and became Kanto-ni.
Kanto oden is a sweet seasoning that uses light soy sauce, which is a classic Kansai standard, as opposed to “oden,” which is deeply soaked in flavor.
Convenience store oden soup is dominated by Kansai-style seasoning rather than Kanto-style.
Why don't you try authentic Kanto-ni oden in Asakusa, which is also said to be the sacred place of oden?
There are various theories that oden is called Kanto-ni (Kanto cooked) in the Kansai region, but there are theories that it is a simmered dish that originated in the Kanto region, and the theory that Kanto people who immigrated due to the Great Kanto Earthquake spread to the Kansai region
There are various theories that the Chinese who visited the Kansai region during the Edo period spread, and the reading of “Cantoni” changed and became Kanto-ni.
Kanto oden is a sweet seasoning that uses light soy sauce, which is a classic Kansai standard, as opposed to “oden,” which is deeply soaked in flavor.
Convenience store oden soup is dominated by Kansai-style seasoning rather than Kanto-style.
Why don't you try authentic Kanto-ni oden in Asakusa, which is also said to be the sacred place of oden?
