Chiya beef
It is characterized by moderate marbling and lean meat
It is characterized by moderate marbling and lean meat
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...
It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...
It is a curry topped with cherry tomatoes, filled with ingredients from local special...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...