It is characterized by moderate marbling and lean meat

 
 

Okayama Other recommended dishes

Okayama ramen Okayama
Okayama ramen

Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...

Sushi bowl Okayama
Sushi bowl

The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...

Hiruzen Okowa Okayama
Hiruzen Okowa

It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...

Inoshishi ramen Okayama
Inoshishi ramen

Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...

Boiled kogori Okayama
Boiled kogori

It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...

Kagami's rural curry Okayama
Kagami's rural curry

It is a curry topped with cherry tomatoes, filled with ingredients from local special...

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Meat dishrelated dishes

Pickled pork in miso Kanagawa
Pickled pork in miso

It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...

Ugo beef Akita
Ugo beef

Surrounded by rich nature, Ugo Town is also famous as an area that produces high-qual...

Dotoyaki Osaka
Dotoyaki

Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso...

Maezawa beef Iwate
Maezawa beef

Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...

Kakegawa beef Shizuoka
Kakegawa beef

“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...

Hida beef Gifu
Hida beef

The pure water of the Northern Alps and rice straw grown in that water, clear air, da...

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