Chiya beef

It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (lineage beef), which is said to have originated in Niimi City, and is said to be the root of Japanese beef brands nationwide. Utilizing the blessed natural environment of the Chugoku Mountains, it is the finest beef that has been repeatedly improved while preserving history and traditions from the Edo period. It is characterized by moderate marbling and lean meat, and its deliciousness and softness are excellent. The soft texture and aroma created by being high in high-quality amino acids and unsaturated fatty acids, which are the source of umami, complement the original taste of wagyu beef.