EnglishYubeshi
Chewy texture and aromatic yuzu flavor
Yubeshi introduction
It is a mochi confectionary made using locally aromatic yuzu. “Yubeshi,” which is said to have started when the ancestors of Tennodo presented mochi confectionaries using local yuzu to the local lord of the Matsuyama Domain, are made by adding sugar and white miso to glutinous rice and non-glutinous rice flour, mixing it with yuzu soup to give off the unique aroma and taste of yuzu, and using an old-fashioned manufacturing method without using any additives that have been steamed in a crisp, crisp manner It is a traditional confectionary from Bicchu Takahashi that has been refined over time. The characteristic of Okayama prefecture is that there are various types of yubeshi, such as shapes.
