Tsukemono made with traditional vegetables from Shiga prefecture

Pickled Japanese vegetables Shiga
 
 

Shiga Other recommended dishes

red konjac Shiga
red konjac

Red konjac, which is rare even across the country, has been said to have been dyed re...

nope yudon Shiga
nope yudon

The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...

Omi Champon Shiga
Omi Champon

Since its birth more than half a century ago in our shop, Omi-Champon has been establ...

Isaza's Junjun Shiga
Isaza's Junjun

In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...

Kamonabe Shiga
Kamonabe

In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot m...

Ibuki soba Shiga
Ibuki soba

The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...

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Local cuisinerelated dishes

Koukuma Kagoshima
Koukuma

A mango-flavored white bear with an original arrangement added to Kagoshima's special...

Tochimochi (tochimochi) Tottori
Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...

Sasebo Burger Nagasaki
Sasebo Burger

The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and...

Genji roll Shimane
Genji roll

Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...

Yokosuka Navy Curry Kanagawa
Yokosuka Navy Curry

In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...

Katsuyama oyaki Fukui
Katsuyama oyaki

“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...

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