EnglishNaruto sea bream
It has a crunchy, pleasant elasticity, and rich fat flavor.
Naruto sea bream introduction
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in the fast-moving Naruto Strait is a first-class product.
The Naruto Sea is characterized by the fact that the tide moves very violently, as many tourists visit to see the whirlpools. The muscles of “Naruto sea bream” are tight because they swim in such a harsh environment that lumps form in their bones. This is the reason why Naruto red sea bream is delicious. The deliciousness of Naruto sea bream is brought about by the characteristics of this sea area.
A firm body with a crunchy texture, and just the right amount of fat on it. In particular, red sea bream that refrains from laying eggs in spring is called “sakura snapper,” and it stores moist fat and becomes even more delicious. Also, “naruto sea bream” contains a lot of protein, taurine, EPA, DHA, vitamin B1, vitamin B2 (visceral part), etc. These ingredients are said to be effective in preventing adult diseases, diet, stress, beautiful skin, and prevention of poor eyesight.
Season: March-April
The Naruto Sea is characterized by the fact that the tide moves very violently, as many tourists visit to see the whirlpools. The muscles of “Naruto sea bream” are tight because they swim in such a harsh environment that lumps form in their bones. This is the reason why Naruto red sea bream is delicious. The deliciousness of Naruto sea bream is brought about by the characteristics of this sea area.
A firm body with a crunchy texture, and just the right amount of fat on it. In particular, red sea bream that refrains from laying eggs in spring is called “sakura snapper,” and it stores moist fat and becomes even more delicious. Also, “naruto sea bream” contains a lot of protein, taurine, EPA, DHA, vitamin B1, vitamin B2 (visceral part), etc. These ingredients are said to be effective in preventing adult diseases, diet, stress, beautiful skin, and prevention of poor eyesight.
Season: March-April
