“Incense box crab” filled with deliciousness in a small body

 
 

Ishikawa Other recommended dishes

Goshiki manju Ishikawa
Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...

Noto-don Ishikawa
Noto-don

Noto don is a local gourmet bowl served in the Okunoto district of Ishikawa Prefectur...

Kanō crab Ishikawa
Kanō crab

The meat of “Kano crab” raised in the Sea of Japan, which is rich in nutrients, is sw...

Duck pot Ishikawa
Duck pot

Ishikawa Prefecture has been one of the nation's leading places for ducks to fly sinc...

Jibutani Ishikawa
Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Komatsu udon Ishikawa
Komatsu udon

Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...

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Seafoodrelated dishes

urchins Yamaguchi
urchins

Islands such as Oshima and Mishima off the city of Hagi in Yamaguchi Prefecture and t...

Tsugani (moke crab) Kochi
Tsugani (moke crab)

Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...

Iki sea urchin bowl Nagasaki
Iki sea urchin bowl

Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...

Salt-grilled sweetfish Gifu
Salt-grilled sweetfish

In Gifu Prefecture, where many mountains are towering, there are clear streams throug...

Uchihua-shrimps Fukuoka
Uchihua-shrimps

Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...

Nashu in Ibaraki Ibaraki
Nashu in Ibaraki

I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...

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