Japanese confectionary
Japanese sweets that you can enjoy with your eyes and your mouth
Japanese sweets that you can enjoy with your eyes and your mouth
Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...
“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
Gunma Prefecture seems to be suitable for the production of agricultural crops becaus...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...