Ayu Sweets
Traditional Gifu confection inspired by the ayu fish of the Nagara River

About Ayu Sweets

Ayu Sweets (鮎菓子, Ayu gashi) are a beloved specialty of Gifu Prefecture, shaped like the ayu fish that swims in the crystal-clear waters of the Nagara River. These treats feature soft, spongy castella cake wrapped around a chewy mochi filling.

Gifu, known for its lush forests and pristine rivers, is home to a wide variety of fish. Among them, the ayu fish stands out as a favorite, drawing many anglers during its fishing season, which begins on May 11 each year. Inspired by this iconic fish, traditional Japanese confectioners across Gifu craft Ayu Sweets. Some create them only during the summer, while others make them year-round. Though each shop may differ in details like the finishing touches, the shape of the fish, or the stamped eyes and fins, the classic combination of castella cake and mochi filling remains constant.

For the people of Gifu, Ayu Sweets are a nostalgic treat that everyone has seen or tasted at least once. Enjoy this charming confection as a delightful nod to the region’s natural beauty and traditions.

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