You can often eat it in Halle because it looks gorgeous

Kujaku Oita
 
 

Oita Other recommended dishes

Get it from Nakatsu Oita
Get it from Nakatsu

The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...

Yoshino chicken rice Oita
Yoshino chicken rice

Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...

Yudochi Oita
Yudochi

In the past, Oita Prefecture had many areas where it was poorly drained, and the cult...

Kabosu Oita
Kabosu

It is said that cultivation began in Usuki City in the Edo period, and Usuki, Takeda,...

Bungo Beppu Bay Crepe Oita
Bungo Beppu Bay Crepe

“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular...

Sake manju Oita
Sake manju

The Hohi region is composed of Takeda City and Bungoono City located in the southwest...

VIEW ALL
 

Local cuisinerelated dishes

Kujo Negi Kyoto
Kujo Negi

Kujo green onion (also known as Kujo Negi, Kujo Negi, Kujo Negi) is a kind of green o...

Fish sashi (fish sakanazu) Miyazaki
Fish sashi (fish sakanazu)

Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...

Shogoin turnip Kyoto
Shogoin turnip

It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated ...

Yudochi Oita
Yudochi

In the past, Oita Prefecture had many areas where it was poorly drained, and the cult...

Ikutei Kyoto
Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

Mikuni Burger Fukui
Mikuni Burger

Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100494