Fresh confectionary with meaning in each of the five colors

Goshiki manju Ishikawa
 
 

Ishikawa Other recommended dishes

Ebisu (berobero) Ishikawa
Ebisu (berobero)

Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...

Duck pot Ishikawa
Duck pot

Ishikawa Prefecture has been one of the nation's leading places for ducks to fly sinc...

Sayori sashimi Ishikawa
Sayori sashimi

Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...

Jibutani Ishikawa
Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Komatsu udon Ishikawa
Komatsu udon

Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...

Kanazawa curry Ishikawa
Kanazawa curry

Kanazawa curry is a curry and rice that has its own unique characteristics served at ...

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Local cuisinerelated dishes

Fish squirt Miyagi
Fish squirt

Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...

Kusamochi Gifu
Kusamochi

Kusamochi (kusamochi) is a popular confectionary known as a specialty of Kaizu City. ...

Saga Nori Saga
Saga Nori

Saga Nori is farmed in the Ariake Sea. Nutrient-rich fresh water and seawater are mod...

Mikuni Burger Fukui
Mikuni Burger

Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...

Sea bream chazuke ureshino Oita
Sea bream chazuke ureshino

It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...

Butter mochi Akita
Butter mochi

Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...

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