Goshiki manju
Fresh confectionary with meaning in each of the five colors
Fresh confectionary with meaning in each of the five colors
Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...
Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...
Kanazawa curry is a curry and rice that has its own unique characteristics served at ...
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...
Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...
It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...
Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...