EnglishBoze no Sugata Sushi
Sushi in the form of Boze heralds the arrival of autumn
Boze no Sugata Sushi introduction
Boze is a warthog in Tokushima dialect, and it is a saltwater fish that has no peculiar flavor and has fatty white meat that is delicious.
It is often popular in Tokushima prefecture along with sudachi in the fall.
Above all, the luxurious boze sugata-zushi, which has a whole bowze on a shari, is a happy dish made during festivals.
Boze no Sugata zushi is a dish made by opening the back with the head in a circle, tightening it with vinegar, filling it with sushi rice, and making pressed sushi.
Warthighs soaked in vinegar are soft and can be eaten whole from the head.
Sudachi, a specialty of Tokushima prefecture, is often served on top of sushi or added to vinegar or vinegar used to top up warthog.
It is often popular in Tokushima prefecture along with sudachi in the fall.
Above all, the luxurious boze sugata-zushi, which has a whole bowze on a shari, is a happy dish made during festivals.
Boze no Sugata zushi is a dish made by opening the back with the head in a circle, tightening it with vinegar, filling it with sushi rice, and making pressed sushi.
Warthighs soaked in vinegar are soft and can be eaten whole from the head.
Sudachi, a specialty of Tokushima prefecture, is often served on top of sushi or added to vinegar or vinegar used to top up warthog.
