New Articles
Kumagai udon
Kumagaya City, Saitama Prefecture has a high production quantity and quality of local wheat, and is trying to revitalise the town by branding Kumagaya udon by local production a...
Kurumi soba
There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but there are not many shops that offer Kurumi soba. Although it is a thick flavor, it is very mild...
Miso potato
It is the winning menu of the 5th Saitama B grade local gourmet king decision game in 2009. It was originally made as a snack. Potatoes are cut into bite-sized pieces, steamed, ...
Hakata zoni
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in Fukuoka City and Hakata area. A characteristic feature of Hakata zoni is that you can put in...
Sasa Kamaboko
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, but bamboo kamaboko is a baked kamaboko shaped into a bamboo leaf. The carefully kneaded bamb...
mackerel sushi
A characteristic feature of mackerel roasted stick sushi is that the mackerel is lightly poured with vinegar and then grilled. The freshness is high and the body is tight, and t...
Harako rice
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that uses plenty of salmon and salmon roe, which is caught from autumn to winter. Hokuhoku rice with...
Yonezawa beef
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu beef in Japan, is characterized by “fine marbling” and “good fat quality”. The blessings of ...
Dondon-yaki
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and its biggest feature is that it is wrapped around a piece of chopsticks to make it easy to carr...
Grilled fish of black
The blackfish that can often be caught on rocky areas and embankments near Kamo from Tsuruoka city Yunohama is white with a crunchy texture like a Thai family. Especially those ...
Miyagi specialty beef tongue
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of Sendai beef tongue, beef tongue (raw wood) is peeled and sliced thickly, and then takes a fe...
Sakata ramen
Sakata ramen is a ramen that originated in the northern part of the Shonai region, mainly in Sakata City, Yamagata Prefecture. It is characterized by using homemade noodles usin...