New Articles
Koikoku
Nagano Prefecture (especially Saku region) is an area where carp farming is thriving. Koi-koku is a stewed dish like miso soup, made by cutting carp into rings and simmered in m...
Koshu wine beef
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a soft lean meat. On the other hand, it also reduces the smell of beef, making it easy to eat...
tacos
Taco born in Mexico and taco rice born in Okinawa with tacos hints are both the soul food representative of Okinawa. A savory tortilla is sandwiched with plenty of meat cheese,...
Katsuura Tantanmen
Katsuura's Kudanomen is quite spicy. But it's good. Originally, a man or woman in the sea is convinced that it is spicy because it is a food that has settled to warm the body af...
juicy
Juicy is Okinawan style cooked rice cooked with pork belly and vegetables such as hijiki and carrots, cooked in boiled pork broth or kelp broth. Depending on the ingredients and...
Pickled pork in miso
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat from the mountain in miso, and there was no habit of eating four legs at that time, so I did no...
Okinawan Mozuku Vinegar
When chewing, it has a texture like a wakame, but it is characterized by strong stickiness as the surface is lukewy. More than 95% of mozuku consumed in Japan are produced in O...
Okinawa zenzai
Kintoki beans and broth boiled in brown sugar are chilled and served in a bowl, and are topped with several pieces of white balls and fluffy oyster ice. In Okinawa, it is said t...
Okinawan traditional cuisine suchikar
Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salted. “Sue” stands for saltwater and salt, and “chikaa” means pickling, and it is a dish that ...
Yokosuka Navy Curry
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived from naval curry. I was able to eat meat and vegetables in a balanced manner, and it also b...
Yaeyama soba
It is a local dish of Yaeyama region, which is the southernmost part of Japan, such as Ishigaki Island and Taketomi Island. Oil treatment is done after boiling, so it has a dist...